White Chocolate Raspberry Mousse is one of those desserts that effortlessly combines luxurious flavors and textural bliss. With a creamy, velvety mouthfeel and a fruity zing from the raspberries, it dances on your palate in a way that will have you coming back for seconds—or even thirds. This delightful treat is perfect for both casual weeknight indulgence and special occasions, where it will surely impress anyone lucky enough to indulge.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make White Chocolate Raspberry Mousse
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
White Chocolate Raspberry Mousse

I first discovered this recipe on a cozy evening when I had a sudden craving for something sweet but didn’t want to fuss with complicated layers or lengthy baking times. The beauty of White Chocolate Raspberry Mousse is in its simplicity; it only requires a handful of ingredients and comes together in a flash. As soon as I whipped up my first batch, I was captivated by how effortlessly it transformed into a creamy dream, inviting smiles and delighted sighs from everyone who tasted it. I can’t wait for you to experience its charm.

Why You’ll Love This Recipe

Simple & Quick: You can whip this mousse up in just 10 minutes, with no baking required!
Irresistible Flavor: The creamy sweetness of white chocolate balances perfectly with the tart freshness of raspberries.
Eye-Catching Appeal: With its lovely pink hue and fluffy texture, this mousse is as beautiful as it is delicious.
Flexible Serving: Whether it’s a romantic dinner or a potluck dessert, this mousse is adaptable for any occasion.
Diet-Friendly Options: You can use low-fat cream cheese or dairy-free cream alternatives to cater to dietary needs.

Ingredients You’ll Need

1/4 cup (60 ml) whipping cream or heavy cream: This ingredient adds the lush, creamy texture that makes the mousse feel indulgent. Heavy cream provides the best richness, but you can substitute with a lighter whipping cream if you prefer.
4 ounces (112 grams) full-fat cream cheese: Cream cheese is crucial for that rich base. Opt for the full-fat variety for optimal creaminess, but reduced-fat versions can work too.
1/3 cup (56 grams) white chocolate, chopped and melted: Make sure to use quality white chocolate for the best flavor. If you want to avoid white chocolate, try a similar amount of dairy-free chocolate.
1/2 cup (120 grams) plain Greek yogurt: Greek yogurt adds a touch of tanginess while helping to lighten the mousse, making it creamy without being overly heavy.
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: Raspberries deliver a vibrant flavor and slight acidity that perfectly contrasts with the sweetness of the mousse. If using frozen raspberries, thaw and drain excess liquid before mashing.
Fresh raspberries for garnish (optional): These are perfect for adding a pop of color and a burst of freshness on top of your dessert.

How to Make White Chocolate Raspberry Mousse

Beat the Cream: In a small bowl, use an electric mixer to beat 1/4 cup (60 ml) of heavy cream until stiff peaks form. This ensures your mousse is light and airy. Be cautious not to overmix, as it can turn into butter!

Mix the Base: In a separate medium bowl, combine 4 ounces (112 grams) of full-fat cream cheese and 1/3 cup (56 grams) of melted white chocolate using the same beaters. Blend until smooth. Adding the melted chocolate to cream cheese creates a rich and creamy foundation for your mousse.

Incorporate Yogurt and Raspberries: Next, add 1/2 cup (120 grams) of plain Greek yogurt to the mixture and blend until well combined. Then, fold in 1/2 cup (60 grams) of mashed raspberries. Mixing the yogurt will provide creaminess while the raspberries introduce a burst of fruity flavor.

Fold in Heavy Cream: Gently fold in all but a tablespoon of the whipped cream you prepared earlier. This step is vital to maintaining the lightness of the mousse, so be gentle! The remaining whipped cream will be used later for topping.

Serve or Chill: Spoon the mousse into two serving glasses and serve immediately, or refrigerate it for up to eight hours. Right after preparation, this mousse has a thick consistency, resembling a no-bake cheesecake filling. If you chill it, it transforms into a lighter, more mousse-like texture.

Garnish: Top each serving with the reserved tablespoon of whipped cream and a few fresh raspberries for a delightful presentation.

Storing & Reheating

You can keep your White Chocolate Raspberry Mousse stored in the refrigerator for up to three days in airtight containers. If you have leftovers, consider freezing the mousse if you’re not going to consume it within that timeframe. Just be sure to use a freezer-safe container and consume within three months. When reheating, a quick 15-20 seconds in the microwave should do the trick; however, be aware that the texture may change slightly. For best results after freezing, let it thaw in the refrigerator and give it a good mix before serving.

Chef’s Helpful Tips

Avoid overbeating the cream—it should hold stiff peaks but not become grainy.
Ensure your cream cheese is softened to room temperature before mixing for a smooth consistency.
If you’re using frozen raspberries, remember to pat them dry after thawing to avoid excess moisture in your mousse.
To amplify the flavor, consider drizzling a little raspberry sauce on top—this adds a lovely visual and taste element.
This mousse can be made ahead of time, making it a perfect option for entertaining!

If you happen to have any extra mousse on hand (which is unlikely, but worth mentioning!), feel free to use it as a topping for cakes or pancakes for a delightful twist.

White Chocolate Raspberry Mousse holds a special place for those of us who find joy in quick yet impressive desserts. The combination of sweet, creamy, and tart flavors dances beautifully together, making it an instant favorite. Whether you serve it at a sophisticated dinner gathering or simply treat yourself on a quiet night, this mousse delivers satisfaction and smiles in every spoonful.

Recipe FAQs

Can I use a different type of chocolate?

Absolutely! If you’re not a fan of white chocolate, you can easily substitute it with milk or dark chocolate. Keep in mind that the flavor profile will change, and you might need to adjust the sweetness to balance the different chocolates.

How can I make this dessert dairy-free?

To achieve a dairy-free version, use coconut cream or a non-dairy whipped cream alternative in place of the heavy cream. Additionally, choose a dairy-free cream cheese and yogurt to complete the mousse. The raspberry flavor will remain deliciously vibrant!

Is it necessary to chill the mousse before serving?

While you can serve it immediately after preparing, chilling the mousse enhances the texture and flavors, allowing them to meld beautifully. If time permits, I highly recommend letting it chill for a couple of hours before indulging.

Can I add other fruits to the mousse?

Definitely! Feel free to incorporate other berries like strawberries or blueberries, or mix in tropical fruits such as mango. When adding other flavors, however, consider how the sweetness will work with the overall balance of this delightful dessert.

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White Chocolate Raspberry Mousse

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Author: Danae
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Desserts
Method: No-Bake
Cuisine: American

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Description

This White Chocolate Raspberry Mousse features a delightful combination of creamy white chocolate and fresh raspberries. It’s a simple and delicious dessert, perfect for impressing guests with minimal effort. Whether served at a dinner party or as a sweet treat at home, it’s sure to satisfy your cravings!

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, using an electric mixer, beat the cream until stiff peaks form. Avoid over mixing to prevent it from turning into butter!
In another medium bowl, mix the cream cheese and melted white chocolate with the same beaters. Add the Greek yogurt and mix until well combined, then stir in the mashed raspberries.
Gently fold in all but a tablespoon of the whipped cream. Use the reserved tablespoon for topping later. Aim to keep the mousse light and airy. Spoon the mousse into two serving glasses and serve immediately, or chill for up to eight hours. The mousse texture will change from thick and creamy to more fluffy after chilling.
Top with the reserved whipped cream and garnish with fresh raspberries, if desired.

Notes

Ensure the cream is beaten to stiff peaks for the best texture.
This mousse can be made ahead of time, allowing flavors to meld in the fridge.
Choose high-quality white chocolate for richer flavor.