15-Minute Garlic Butter Chicken Bites are perfect for those busy weeknights when you crave something comforting yet quick to prepare. These little bites of goodness are packed with flavor, featuring tender chunks of chicken enveloped in a rich garlic butter sauce. The blend of herbs creates a mouthwatering aroma that fills your kitchen, making it impossible to resist. When I first whipped this up after a long day, I fell in love not just with the taste but with how effortless it was to make. You’ll find that this simple dish can elevate your dinner game, turning a mundane evening into a delightful feast in less than half an hour.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

What I adore about these chicken bites is their versatility. Whether served alone, alongside a zesty salad, or over fluffy rice, they are bound to impress. Plus, making them in one pan means fewer dishes to clean afterward—a definite win in my book! The next time you’re searching for a meal that’s easy on the wallet and the schedule, look no further than these 15-Minute Garlic Butter Chicken Bites. I can’t wait for you to try them!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 23 minutes, including prep! Perfect for a last-minute meal.
Irresistible Flavor: The combination of garlic and butter creates an enticing richness that’s hard to beat.
Eye-Catching Appeal: Delicious golden-brown chicken pieces that are as lovely to look at as they are to eat.
Flexible Serving: Perfect anytime—make it for dinner, lunch, or even a party appetizer!
Diet-Friendly Options: Easily adaptable; substitute with your favorite protein for variety.

Ingredients You’ll Need

20 oz (1 ¼ lbs) boneless, skinless chicken breasts: The star of the dish, tender chicken keeps it juicy. You can also use chicken thighs for a richer flavor.
2 tbsp all-purpose flour: Dredges the chicken, giving it a light crust. For gluten-free, try cornstarch instead.
½ tsp dried oregano: Adds a lovely earthy note, complementing the garlic wonderfully.
½ tsp dried basil: For a hint of sweetness; fresh basil can be used if you have it.
½ tsp sweet paprika: Introduces a mild warmth and lovely color. Smoked paprika works well for a deeper flavor.
½ tsp salt: Enhances all the other flavors—adjust to taste, especially if using seasoned chicken.
Freshly ground pepper to taste: Adds a bite; feel free to use black, white, or even red pepper flakes for some heat.
1 tbsp olive oil: A healthy fat for cooking; you may substitute melted coconut oil if desired.
3 tbsp unsalted butter, divided: Essential for that rich, buttery sauce. Use a plant-based butter for dairy-free options.
3 garlic cloves, minced: The heart of this dish, imparting an irresistible aroma and flavor.
2 tbsp parsley, freshly chopped: Adds freshness and a beautiful pop of color at serving.

How to Make 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

Prepare the chicken: Start by drying the chicken breasts using a paper towel; this helps them sear nicely. Chop the chicken into 1-inch pieces to ensure even cooking.

Season the chicken: In a mixing bowl, toss the chicken pieces with 2 tablespoons of all-purpose flour. Sprinkle in ½ teaspoon each of dried oregano, basil, sweet paprika, and ½ teaspoon of salt, along with freshly ground pepper to taste. Make sure each piece is well-coated.

Heat the skillet: Grab a large cast iron skillet and warm it up over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter. Wait until the oil shimmers and the butter melts before proceeding.

Cook the chicken: Carefully add the seasoned chicken pieces in a single layer, allowing them to sizzle and sear for about 3 minutes without stirring. This helps create that lovely golden crust. Flip the chicken over and cook for an additional 2 minutes until nicely browned.

Add flavor: Once the chicken is cooked through, reduce the heat to low and add the remaining 2 tablespoons of butter, minced garlic, and freshly chopped parsley. Stir everything together, cooking for another minute, until the garlic is fragrant and the chicken is generously coated in the buttery sauce.

Serve: Transfer the piping hot chicken bites to your serving plate. Enjoy them right away, either on their own or paired with your favorite sides. Think fluffy rice, al dente pasta, or a crisp green salad to balance the richness.

Storing & Reheating

Store any leftover chicken bites in an airtight container at room temperature for up to 2 hours, or in the refrigerator for up to 3 days. If you want to keep them for longer, they freeze beautifully. Place them in a freezer-safe bag and label it; they’ll last for about 3 months. When ready to enjoy, simply reheat in a skillet over medium heat for about 5 minutes, adding a splash of water or broth to keep them from drying out. Note, though, some texture may change upon reheating, so refreshing with a little more butter can restore that luscious feel!

Chef’s Helpful Tips

Make sure your chicken is patted dry before seasoning; this prevents steaming and ensures a nice sear.
If you want extra garlic flavor, sauté some sliced garlic in the butter before adding the chicken for a deeper taste.
Timing is key: don’t crowd the skillet; this ensures your chicken cooks evenly and gets that perfect sear.
If you’re in a rush, cut the chicken to smaller pieces; they’ll cook more quickly.
Feel free to experiment with different herbs like thyme or rosemary for a twist on flavor.
To save time, prep your ingredients ahead of time and keep them ready in the fridge for faster cooking.

15-Minute Garlic Butter Chicken Bites packs a punch in just a short time frame, bringing bold flavors and delightful textures to your table. As a meal that pleases everyone—from kids to adults—it’s an easy option for weeknight dinners or special occasions. And since it’s so adaptable, you can play around with different sides or make it your own with various seasonings. I hope you feel inspired to try this recipe, perhaps even adding your own twist! Enjoy every morsel and the simple joy of cooking something truly tasty.

Recipe FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can, but for best results, it’s advised to thaw them completely before cooking. This helps ensure even cooking and avoids any sogginess. Thaw overnight in the refrigerator for safety.

What can I pair with 15-Minute Garlic Butter Chicken Bites?

These chicken bites are incredibly versatile! Serve them with rice, pasta, a fresh salad, or even in a wrap. You can complement them with some steamed veggies or roasted potatoes for a complete meal.

How do I know when the chicken bites are fully cooked?

Chicken should reach an internal temperature of 165°F. Use a meat thermometer to check. The pieces should also be browned outside and no longer pink in the center.

Can I make these chicken bites ahead of time?

Absolutely! You can prepare the chicken and season it a few hours beforehand. Just cook it when you’re ready to serve, and they will taste freshly made! If storing cooked bites, follow the storing instructions for freshness later.

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15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

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Author: Dorothy
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Yield: 4 servings 1x
Category: One Pot
Method: Skillet
Cuisine: American

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Description

These 15-Minute Garlic Butter Chicken Bites are packed with flavor and are perfect for a quick yet satisfying dinner. Whip up tender chicken pieces coated in garlic and herbs, making it ideal for busy weeknights or when you’re craving comfort food at home.

Ingredients

Scale

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

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Instructions

Prepare the chicken by drying chicken breasts with a paper towel and cutting them into 1-inch pieces.
Season the chicken in a bowl with flour, basil, paprika, oregano, salt, and pepper. Toss until evenly coated.
Heat a large cast iron skillet over medium-high heat, adding olive oil and 1 tbsp butter. Once hot, add the chicken in one layer.
Cook the chicken undisturbed for about 3 minutes, then flip and cook for an additional 2 minutes.
Add the remaining butter, minced garlic, and parsley. Cook for one more minute until the chicken is thoroughly cooked.
Serve immediately, hot, with sides like rice, pasta, or a fresh salad.