This Apple Brie Phyllo Galette is one of those dishes that captures the essence of comfort while being effortlessly elegant. As it bakes, the air fills with the rich aroma of melted brie mingling with the sweet, spiced fragrance of apples. The crispy layers of phyllo dough contrast beautifully with the gooey cheese and tender apples, creating a delightful textural experience. Just picturing that golden-brown crust glistening with thyme-infused butter makes my heart skip a beat.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Apple Brie Phyllo Galette
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Apple Brie Phyllo Galette

Growing up, my mom would make a version of this galette for family gatherings, and the sight of everyone eagerly lining up for seconds is a cherished memory. Whether you are looking to impress guests at a dinner party or just satisfy a cozy craving at home, this Apple Brie Phyllo Galette is perfect for any occasion, especially as the leaves turn and autumn rolls in. So, let’s pull out that phyllo dough and craft something delicious together!

Why You’ll Love This Recipe

Simple & Quick: This beauty takes just 30 minutes of prep and 40 minutes in the oven.
Irresistible Flavor: The combination of sweet, juicy apples and creamy, melty brie is nothing short of magical.
Eye-Catching Appeal: With its rustic yet sophisticated look, it’s bound to be the showstopper on any table.
Flexible Serving: Perfect as an appetizer before dinner or even as a warm dessert drizzled with honey.
Diet-Friendly Options: Easily made gluten-free by using alternative phyllo dough!

Ingredients You’ll Need

Salted Butter: This luscious fat adds richness and flavor. Feel free to substitute with unsalted butter if preferred.
Fresh Thyme Leaves: Fresh herbs elevate the dish’s flavor profile. You can use dried thyme in a pinch, but fresh is best.
Phyllo Dough (8 ounces): The layers bring a light, flaky texture. Make sure it’s thawed and covered with a damp towel while working to prevent drying.
Brie Cheese (8–12 ounces): The star of the show! A creamy brie melts beautifully, lending delightfully rich notes. Triple cream brie is especially creamy.
Apples (4 small, Honeycrisp recommended): Their sweetness balances the cheeses. Any firm apple works, such as Granny Smith for tartness or Fuji for sweetness.
Light or Dark Brown Sugar (2 Tablespoons): Adds a touch of caramelized sweetness to the apples.
Honey: Drizzled on top just before serving, it adds a lovely sweetness.
Flaky Sea Salt: A sprinkle brings out all the flavors and adds a delicate crunch.

How to Make Apple Brie Phyllo Galette

Preheat and Prepare: Start by preheating your oven to 350°F (177°C). While that preheats, grab a large baking sheet and line it with a silicone baking mat or parchment paper. This will make for easy cleanup later. Set it aside so you’ll be ready to assemble your galette.

Melt and Infuse: In a small skillet or saucepan, melt the butter and fresh thyme over medium heat. The butter should melt without browning, and soon, your kitchen will be filled with a delightful herbal aroma. Once melted, pour the buttery thyme mixture into a heatproof bowl, ready for brushing.

Layer the Phyllo: Lightly brush your prepared baking sheet with a little of the melted thyme butter. Then, carefully unroll the phyllo dough on a flat surface. Remove the first sheet and cover the rest with a damp towel to keep them from drying out. Place a sheet of phyllo on your baking sheet, brush it gently with the melted butter, and rotate it slightly to create layers. Continue layering five more sheets, all brushed with butter, and covering the edges while you work. These layers create that delightful crispiness we all love!

Spread the Cheese: Once your phyllo is layered, it’s time to add the brie. Spread it evenly over the center of the phyllo, leaving a generous 4-inch border. If the brie isn’t super spreadable, just break it into smaller chunks and scatter them around the pastry.

Prepare the Apples: While the brie awaits, core and slice your apples thinly. In a medium bowl, toss them with brown sugar until they’re coated. This step enhances their natural sweetness and adds a lovely hint of caramel flavor. Arrange these apple slices artfully on top of the brie, overlapping them slightly; think of it as a layered masterpiece!

Fold and Brush: Carefully remove the damp towels from the edges of the phyllo. Now, fold those edges over the apple-brie mixture, creating a rustic crust around the galette. Don’t stress about perfection; it should look charmingly handmade. Brush the exposed edges with the remaining thyme butter to ensure a golden finish.

Bake Until Golden: Place your galette in the oven and bake for about 40–45 minutes. Keep an eye out for that glorious golden brown color! You want the phyllo to be crisp and flaky, with the cheese melting beautifully and perhaps bubbling slightly underneath.

Drizzle and Serve: As soon as your galette emerges from the oven, drizzle a bit of honey over the top. A sprinkle of flaky sea salt and a bit of extra thyme lifts the flavors even more. Slice it up and serve warm for a cozy gathering or casual evening at home.

Storing & Reheating

To keep your Apple Brie Phyllo Galette fresh, store it covered in the refrigerator for up to three days. You can place it in an airtight container or cover it tightly with plastic wrap. While it may lose a bit of crispness, a quick reheat in a 325°F (163°C) oven for about 10 minutes will breathe new life into it. If you’re storing leftovers, consider freezing it for up to three months; just make sure to wrap it well.

Chef’s Helpful Tips

Be gentle when handling phyllo dough. It can tear easily, so if you do have a tear, don’t worry! You can simply patch it with another piece as you layer.
Allow your brie to sit at room temperature for 30 minutes before using it. A softer cheese will spread more easily and meld beautifully with the apples.
If you find the edges of the phyllo browning too quickly during baking, you can loosely cover them with aluminum foil.
Don’t skimp on the honey drizzle; it adds that perfect finishing touch!
When slicing the galette, a serrated knife can help you cut through the crispy layers without squishing them down.

When you put together this delightful Apple Brie Phyllo Galette, you’re not just making a dish. You’re creating moments for cherished gatherings, and delicious bites to remember. Whether it sparks nostalgia or inspires new traditions, enjoy each slice as it warms your heart and tantalizes your taste buds!

Recipe FAQs

Can I make this galette ahead of time?

Absolutely! You can prepare the assembled galette a few hours in advance. Just cover it and refrigerate until you’re ready to bake it. Baking it fresh will ensure the phyllo remains crispy, but it’s handy to have it ready to pop in the oven when guests arrive.

What other fruits can I use in this recipe?

While apples are a favorite due to their perfect sweetness and texture, you can certainly experiment with pears or berries. Just remember to chop the fruits uniformly, so they cook evenly and complement the brie nicely.

How does the galette taste if I freeze it?

If you freeze the Apple Brie Phyllo Galette, the flavor will remain delicious! However, the texture of the phyllo may soften once thawed and reheated. To preserve some crispness, ensure it’s well-wrapped and reheat at a lower temperature for longer.

Can I make a vegetarian version?

Yes! This recipe is naturally vegetarian, and since there is no meat involved, you can enjoy it as is. If you’re looking for a different flavor twist, consider adding nuts or swapping in some seasonal veggies.

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Apple Brie Phyllo Galette

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Author: Dorothy
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: American

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Description

This Apple Brie Phyllo Galette combines crispy phyllo dough, rich brie cheese, and sweet apples for a delightful treat. Perfect for parties or a cozy night in!

Ingredients

Salted Butter
Fresh Thyme Leaves
Phyllo Dough (8 ounces)
Brie Cheese (8–12 ounces)
Apples (4 small, Honeycrisp recommended)
Light or Dark Brown Sugar (2 Tablespoons)
Honey
Flaky Sea Salt

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Instructions

Preheat oven to 350°F (177°C) and prepare a baking sheet with parchment paper.
Melt butter with fresh thyme in a skillet; set aside.
Layer phyllo dough on the baking sheet, brushing each layer with melted butter.
Spread brie evenly over the center of the phyllo.
Slice and toss apples with brown sugar, then arrange on top of brie.
Fold phyllo edges over the mixture, brush with thyme butter.
Bake for 40–45 minutes until golden brown.
Drizzle with honey and sprinkle with sea salt before serving.

Notes

For gluten-free options, use alternative phyllo dough.
Let brie sit at room temperature for easy spreading.
If edges brown too fast, cover them with foil.