Just imagine the enticing aroma of chocolate wafting through your kitchen as you prepare to dig into a slice of heavenly dessert. The moment you take a bite of this Burger King Copycat Hershey Pie, you’ll be met with a creamy smooth texture and luscious chocolate flavor that evokes nostalgic memories of your favorite fast-food treat. Picture it: a sunny afternoon, laughter filling the air, and your friends gathered around, eagerly awaiting their first tastes of this delightful pie.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burger King Copycat Hershey Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burger King Copycat Hershey Pie

Seasonally, this pie fits beautifully into any gathering, be it birthday parties, summer barbecues, or just a cozy night in. It’s hard not to smile when you whip up this treat; after all, who wouldn’t want to recreate some beloved food memories at home? Whether it’s a chilly evening or a sunny day, let the delicious layers of cream cheese and chocolate pie bring joy to your table. So get your ingredients ready—I can’t wait for you to try this amazing recipe!

Why You’ll Love This Recipe

Simple & Quick: This delightful pie can be yours in just about 15 minutes of prep, then let it chill!
Irresistible Flavor: The rich blend of cream cheese and Hershey’s chocolate is pure bliss.
Eye-Catching Appeal: With layers of tempting chocolate and whipped cream, it’s a showstopper when served!
Flexible Serving: Perfect for dessert, special occasions, or a sweet afternoon treat.
Diet-Friendly Options: Feel free to explore gluten-free options for the crust or adjust based on dietary needs.

Ingredients You’ll Need

1 prepared 9-inch chocolate pie crust: A smooth, chocolatey crust serves as the perfect base for this rich pie. Feel free to use a store-bought crust for ease or try making your own if you’re feeling adventurous!
6 ounces block style cream cheese, room temperature: Cream cheese adds a lovely creaminess and balance to the sweet chocolate layers. Make sure it’s at room temperature for easy mixing.
1 cup powdered sugar, sifted: This sweetener dissolves seamlessly into the cream cheese, giving it that sweet, melt-in-your-mouth finish. If you’re out of powdered sugar, you can blend granulated sugar until fine.
1 teaspoon vanilla extract: A touch of vanilla enhances the flavors beautifully, making every bite even more irresistible. Always opt for pure vanilla extract for the best taste.
25 ounces frozen whipped topping, thawed and divided: Whipped topping adds volume and lightness to the pie. If you’re looking for a lighter alternative, homemade whipped cream works wonders.
4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish: Hershey’s chocolate gives a familiar flavor that mirrors the original pie. You can substitute with semi-sweet chocolate if you prefer a less sweet taste.

How to Make Burger King Copycat Hershey Pie

Beat Cream Cheese Mixture: Start by placing the softened cream cheese into a medium mixing bowl. Add the sifted powdered sugar and vanilla extract. Using an electric mixer, beat these ingredients together until you achieve a creamy, smooth consistency. The mixture should be free of lumps, inviting you in with its creamy texture. Next, gently fold in one container of the thawed whipped topping until well combined, creating a luscious filling.

Spread Cream Cheese Layer: Carefully spoon the cream cheese mixture into your prepared 9-inch chocolate pie crust. Use a spatula to spread it evenly across the bottom, making sure it reaches the edges. This layer will serve as a delightful base that complements the chocolate above. Once you’ve done this, set the pie aside, perhaps admiring your handiwork for a moment.

Melt Chocolate: In a microwave-safe bowl, add the broken pieces of Hershey’s chocolate bars. Microwave in 30-second increments, stirring in between each time until the chocolate is fully melted and smooth. Do keep an eye on it during this time to prevent any burning. Once melted, allow the chocolate to cool for 1-2 minutes—just enough time for it not to curdle the whipped topping.

Combine Chocolate and Whipped Topping: Now, add one cup from the second container of whipped topping to the melted chocolate. Whisk vigorously until combined smoothly. This creates a fluffy and rich chocolate layer. Then, gently fold in the rest of the thawed whipped topping from the second container. This folding motion will keep the mixture airy, adding the perfect fluffy texture to your chocolate layer.

Layer Chocolate Mix: Carefully spread the chocolate mixture over the cream cheese layer in the pie crust. Be gentle to avoid mixing the layers. The chocolate should sit beautifully on top, creating that gorgeous contrast with the cream-colored base below. Take a moment to admire your creation as you finish layering; it should be a sight to behold!

Chill the Pie: Place the pie in the refrigerator to chill for a minimum of 4 hours, or ideally overnight. This chilling time is crucial—it allows the layers to set and the flavors to meld together, enhancing the overall taste. When ready to serve, the pie will be perfectly chilled and ready to slice.

Garnish and Serve: Just before slicing and serving, top the pie with swirled dollops of the remaining whipped topping. For that special touch, sprinkle small, broken pieces of the Hershey’s chocolate bar on top. This garnishing not only adds visual appeal, but also gives that extra chocolate punch everyone will love. Now, slice your masterpiece and serve it to family and friends — or keep it all for yourself, no judgment here!

Storing & Reheating

To properly store your Burger King Copycat Hershey Pie, keep it in the refrigerator covered with plastic wrap or in an airtight container. It will last for up to 3 days. If you have leftovers after that, you can freeze individual slices in airtight containers for up to 3 months. Just remember, the texture may change slightly after freezing, so it’s best to allow it to thaw in the refrigerator before enjoying. There’s no need to reheat this pie; it’s delicious chilled, perfect for hot days!

Chef’s Helpful Tips

Don’t overbeat the cream cheese, or it can become too airy and hard to incorporate other ingredients.
Allow all your ingredients, especially the cream cheese and whipped topping, to sit at room temperature before use for easy blending.
If the chocolate loses smoothness, simply reheat it in short bursts while stirring to bring it back to life.
To maintain perfect layers, be careful when spreading the chocolate layer; use a spatula with a gentle touch.
Consider adding a bit of coarse sea salt on top of the finished pie for a sophisticated flavor twist.
This pie is fabulous when made a day ahead; it allows the flavors to deepen as it chills overnight!

It’s clear that this Burger King Copycat Hershey Pie hits all the right notes — rich, creamy, and a joy to share. Plus, it’s a breeze to whip up, making it a go-to dessert for any occasion. Feel free to experiment with flavors and presentations. Your loved ones will appreciate the effort, and maybe even request it as a regular favorite. Now, what do you say we get to baking? Your homemade version is destined to shine!

Recipe FAQs

Can I make this pie gluten-free?

Absolutely! You can use a gluten-free chocolate pie crust for this recipe. Many stores carry delicious options that will ensure everyone can enjoy a slice without worry!

How can I adjust the sweetness of the pie?

If you’re aiming for a less sweet dessert, try reducing the amount of powdered sugar in the cream cheese layer. You can also choose to use dark chocolate instead of milk chocolate for a richer and less sweet flavor profile.

Can I use fresh whipped cream instead of whipped topping?

Yes, homemade whipped cream can definitely be used! Just whip heavy cream with a bit of sugar and vanilla until soft peaks form. It gives a deliciously fresh taste that takes this pie to the next level.

How long does this pie need to chill?

For the best flavor and texture, chill the pie for at least 4 hours, though overnight is ideal. This allows the layers to set properly while melding those beautiful flavors together!

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Burger King Copycat Hershey Pie

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Author: Danae
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 slices 1x
Category: Dessert
Method: No-Bake
Cuisine: American

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Description

This Burger King Copycat Hershey Pie boasts irresistible layers of creamy chocolate and cheesecake, making it a perfect treat for any occasion. Enjoy quick prep and delightful flavors that evoke sweet memories.

Ingredients

Scale

1 prepared 9-inch chocolate pie crust
6 ounces block style cream cheese, room temperature
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
25 ounces frozen whipped topping, thawed and divided
4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish

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Instructions

Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in thawed whipped topping to the cream cheese mixture.
Spread cream cheese layer into the chocolate pie crust.
Melt Hershey's chocolate and cool slightly.
Combine melted chocolate with whipped topping; fold in the rest of the whipped topping.
Layer the chocolate mixture over the cream cheese layer.
Chill the pie for at least 4 hours or overnight.
Garnish with whipped topping and chocolate pieces before serving.

Notes

Use a gluten-free chocolate pie crust for gluten sensitivity.
Allow ingredients to reach room temperature for easier mixing.
Optional: Sprinkle with sea salt for a flavor twist.