Christmas Cookies and Cream Cookies
The aroma of freshly baked cookies fills the air, a comforting embrace that whispers of holiday cheer. As you take a moment to admire the warm, golden-brown cookies dotted with sweet, creamy chunks of Oreo and luscious white chocolate, your excitement builds. Each cookie, a perfect combination of chewy texture and sweet flavor, beckons you to indulge. The approach of Christmas brings forth memories of baking alongside family, laughter echoing around the kitchen, and the joyous anticipation of sharing treats with loved ones. Just like an irresistible scoop of cookies and cream ice cream transformed into cookie form! That’s exactly what you’ll get in this delightful Christmas Cookies and Cream Cookie Recipe. So, let’s put on that festive spirit and create some magic in the kitchen!
Table of Contents
As the holiday season rolls around, there’s nothing quite like the warmth of homemade cookies. This Christmas Cookies and Cream Cookie Recipe brings nostalgia and high spirits together in one terrific bite. Whether it’s holiday gatherings, cozy family nights, or just a quiet moment to yourself, these cookies are made for sharing—whether you’re being generous or indulging in a solo treat for yourself. Ready to whip up a batch? Let’s get started!
Why You’ll Love This Recipe
- Simple & Quick: In just 10 minutes of prep and another 10 in the oven, these cookies are ready to wow.
- Irresistible Flavor: Chewy, soft, and packed with chunks of Oreo and creamy white chocolate, every bite is heavenly!
- Eye-Catching Appeal: With their delightful appearance, these cookies will steal the show on any dessert table.
- Flexible Serving: Perfect for holiday parties, cookie exchanges, or as a sweet snack anytime.
- Diet-Friendly Options: Easily tweak the recipe for gluten-free flour or dairy-free chocolate chips if needed.
Ingredients You’ll Need
1 cup + 2 tablespoons all-purpose flour: This forms the backbone of your dough, providing structure. For a gluten-free version, almond flour or a gluten-free blend works beautifully.
1 teaspoon cornstarch: This ingredient helps to keep your cookies soft and chewy, adding a delightful texture. It can be replaced with an equal amount of flour if necessary.
3/4 teaspoon baking powder: This helps the cookies rise a bit for that delicious thickness. Just make sure it’s fresh for the best results!
1/2 teaspoon baking soda: The key to a light cookie, it ensures the right lift. If you run out, you can substitute with an additional 3/4 tsp of baking powder.
1/2 teaspoon salt: A must for balancing sweetness and enhancing flavors. Don’t skip it!
4 tablespoons unsalted butter: Softened at room temperature, this adds richness to the dough. If you prefer, you can use coconut oil as a dairy-free alternative.
1/2 cup plus 2 tablespoons granulated sugar: This sugar ensures your cookies are sweet and caramelized at the edges. Brown sugar can add extra moisture and depth if you prefer.
1 large egg: Essential for binding the dough and achieving that perfect texture. If you need a vegan option, 1/4 cup of applesauce can work well.
1 teaspoon vanilla extract: A splash of warmth, this enhances the cookie’s flavor. Always choose pure vanilla extract for the best taste.
10 Oreo or chocolate sandwich cookies: Undoubtedly, the star of this recipe! Coarsely chop them to create chunks that remain deliciously crunchy.
1/2 cup white chocolate chips: For that creamy sweetness, these add a delightful contrast to the Oreo crunch. Semi-sweet chocolate works just as well if you prefer.
How to Make Christmas Cookies and Cream Cookie Recipe
Preheat and Prepare: Start by preheating your oven to 350 degrees F and lining your baking sheets with parchment paper or silicone mats. This step ensures easy cookie removal and clean-up once they’re baked, setting the stage for cookie perfection.
Combine Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This creates a perfectly balanced dry mix that will give your cookies structure and flavor. Set it aside while you whip up the wet ingredients.
Whisk Wet Ingredients: In a large mixing bowl, use an electric or stand mixer to combine the softened butter and granulated sugar at medium speed until smooth and creamy. Once mixed, add the egg and vanilla extract, beating until fully incorporated with no lumps. Scrape down the sides of the bowl with a rubber spatula to ensure everything is combined nicely.
Fold Together Gently: Reduce the mixer speed to low, then gradually add your dry ingredients. Mix just until the dough comes together—don’t over-mix! Next, gently fold in the chopped Oreos and white chocolate chips, making sure they’re distributed evenly throughout the dough, bringing in all those delicious textures.
Scoop and Bake: Using a small cookie scoop (about 2 tablespoons of dough), scoop out portions and roll them into balls with your hands. Lightly press each cookie down slightly before placing them on the prepared baking sheets, leaving enough space for spreading. Bake for 8-10 minutes until the edges are set, but the centers look a tad soft. This is key to achieving that melt-in-your-mouth chewy texture!
Cool and Enjoy: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This step allows them to firm up a bit while maintaining their deliciously soft centers. Enjoy them warm, or once fully cooled, you can store them away for later indulgence!
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, pop them in the fridge where they can last about 10 days. Thinking ahead? You can freeze these cookies for up to 3 months! Just place them in a freezer-safe bag. When you’re ready to enjoy again, let them thaw on the counter or pop them in the oven at 350 degrees F for a few minutes to bring back their delightful texture.
Chef’s Helpful Tips
- Avoid overmixing your dough to prevent tough cookies; mix until just combined.
- Ensure your butter is softened, which helps achieve a creamy texture without incorporating too much air.
- Keep a close eye on the baking time; the cookies continue to cook slightly after removing them from the oven.
- If you prefer a crunchier cookie, bake them a minute or two longer.
- Experiment with adding mini chocolate chips or peanut butter chips for a flavor twist.
- These cookies can be prepped ahead of time; just refrigerate the dough and bake fresh cookies as needed!
These Christmas Cookies and Cream Cookies are everything a festive cookie should be: soft, satisfying, and full of holiday cheer. Feeling inspired? Go ahead and tweak the recipe to make it your own—perhaps swapping flavors or melding in some nuts can take it further. Gather your loved ones and grow those cherished memories; the kitchen awaits your magic!
Recipe FAQs
Can I use different types of cookies in this recipe?
Absolutely! If you prefer a different flavor, feel free to substitute Oreos with chocolate chip cookies, or even store-bought peanut butter cookies for a delightful twist. The key is to ensure they’re chunky enough to mix in nicely.
What can I do to make my cookies more chewy?
For chewier cookies, consider slightly reducing the amount of flour you use or adding an extra egg yolk. Additionally, baking for a shorter time will help achieve that soft, chewy texture, especially in the center.
Can I make these cookies ahead of time?
You can certainly prepare the dough a day in advance and store it in the refrigerator. Just make sure to cover it well! When ready to bake, simply scoop and bake without needing to bring it back to room temperature; it may just take a minute or two longer in the oven.
How can I make these cookies festive?
Adding festive sprinkles or swapping in red and green M&Ms can instantly make these cookies more visually festive! You can also drizzle some melted chocolate on top for an extra touch of fancy.
PrintMore Desserts & Appetizers Recipes
- Christmas Snack Mix
- Christmas Sugar Cookies
- Christmas Santa Claus Macarons
- Italian Christmas Cookies
- Sugar Plum Fairy Cookies
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📖 Recipe Card
Christmas Cookies and Cream Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Christmas Cookies and Cream Cookie Recipe blends nostalgia and rich flavors into a chewy, delicious treat that’s perfect for sharing during the festive season.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and prepare baking sheets.
- Whisk together dry ingredients: flour, cornstarch, baking powder, baking soda, salt.
- In a mixing bowl, cream butter and sugar, then mix in egg and vanilla until smooth.
- Gradually add dry mixture to wet ingredients, then fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets and slightly flatten each ball.
- Bake for 8-10 minutes until edges are set and centers look soft.
- Cool on baking sheets before transferring to a rack.
Notes
Store cookies in an airtight container for up to a week.
Dough can be refrigerated and baked fresh later if needed.
Feel free to customize with different cookie varieties or add chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
