Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
No-Bake Baileys Chocolate Truffles are a delightful treat that brings together the rich flavors of chocolate and the smooth taste of Irish cream liqueur. These truffles are decadently creamy, bursting with the essence of Baileys, and coated in your choice of coconut or chocolate sprinkles. They’re incredibly easy to make and require no baking, making them perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. Not only do they taste amazing, but they also have that wonderful melt-in-your-mouth quality that makes you want to pop one after another.
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I first encountered these magic little bites at a friend’s holiday party, where they stole the show. It was love at first bite, and I knew I had to whip up my own batch. Every time I make them, I’m reminded of those joyful occasions filled with laughter and delicious food. They’re a fantastic addition to any dessert spread, whether for a birthday celebration, a festive gathering, or even just a cozy night in with a glass of wine. So grab your ingredients, and let’s make these No-Bake Baileys Chocolate Truffles!
Why You’ll Love This Recipe
- Simple & Quick: Whip these up in just 30 minutes of prep time!
- Irresistible Flavor: Enjoy the rich combination of chocolate and Irish cream in every bite.
- Eye-Catching Appeal: These truffles look undeniably cute and elegant, making them great for parties.
- Flexible Serving: Perfect for snacking, serving at gatherings, or gifting.
- Diet-Friendly Options: Easily adapt to be gluten-free by using gluten-free biscuits.
Ingredients You’ll Need
400 g biscuits (Nice, Biscoff, Graham Crackers, or Tennis): These will form the base of your truffles. Using a flavorful biscuit like Biscoff adds a delightful spiced undertone.
1 can (13 oz / 375 g) condensed milk: This sweet and creamy ingredient binds the biscuit crumbs together, enhancing the overall richness.
⅓ cup (50 g) cocoa powder: This gives the truffles a deep chocolate flavor. Opt for high-quality cocoa for the best taste.
4 tablespoons Baileys Original Cream Liqueur: The star ingredient! Its creamy, Irish whiskey flavor infuses the truffles with warmth and depth.
½ cup coconut for coating: This gives your truffles an inviting tropical touch. You can use shredded or desiccated coconut as per your preference.
½ cup chocolate sprinkles for coating: They add a fun and festive look, plus an extra crunch.
How to Make Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
Crush the Biscuits: Start by placing the 400 g of your selected biscuits into a large Ziploc bag. Use a rolling pin to crush them into fine crumbs. Alternatively, you can quickly blitz them in a food processor until they resemble a sandy texture.
Combine the Mixture: Transfer the biscuit crumbs to a mixing bowl and add in 1 can (13 oz / 375 g) of condensed milk, ⅓ cup (50 g) of cocoa powder, and 4 tablespoons of Baileys Original Cream Liqueur. This combination creates a sweet, chocolatey base that’s simply irresistible.
Mix Well: Using your hands, mix everything thoroughly until the mixture holds together well. It should be moist and moldable, resembling wet sand. If it feels too dry, a splash more Baileys can help.
Chill the Dough: Place the mixing bowl in the refrigerator and chill the mixture for about 30 minutes. This step helps to firm it up, making it easier to roll into balls.
Shape the Truffles: After chilling, remove the mixture from the fridge. Take small portions of it and roll them into balls about the size of a glass marble. This size is perfect for poppable treats that won’t overwhelm your taste buds.
Coat the Truffles: Choose your favorite coating! Roll half of the truffles in ½ cup of coconut and the other half in ½ cup of chocolate sprinkles. This adds fun flavors and visual appeal to each truffle.
Chill Again: Place the coated truffles into mini paper cases and chill them in the refrigerator until you’re ready to serve. This final chill helps the flavors meld together beautifully.
Storing & Reheating
Store your Baileys Chocolate Truffles in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, they freeze wonderfully! Just make sure to separate layers with parchment paper and seal them in a freezer-safe container—your truffles will stay fresh for up to three months. When ready to enjoy, let them thaw in the fridge for a few hours for the best texture.
Chef’s Helpful Tips
Avoid Overmixing: Be careful not to overwork the mixture when combining the ingredients, as this can lead to a tougher texture.
Temperature Matters: Ingredients like the condensed milk should be at room temperature for easier mixing.
Experiment with Coatings: Feel free to roll your truffles in nuts, crushed cookies, or even edible glitter for a fun twist!
Make-Ahead Convenience: You can prepare these truffles a few days in advance, making them perfect for parties or gatherings.
No-Bake Baileys Chocolate Truffles are not just a treat; they’re a wonderful way to bring joy and sweetness into any gathering. They come together so easily, and there’s a satisfaction that comes from creating these delightful bites. Enjoy the delightful blend of flavors, and don’t be afraid to experiment a little with the coatings.
Recipe FAQs
Can I use another type of liqueur instead of Baileys?
Absolutely! Feel free to experiment with other liqueurs such as Kahlua or Amaretto for different flavor profiles. Just keep the same measurement for a balanced taste.
How do I make these truffles gluten-free?
To make gluten-free Baileys chocolate truffles, simply replace the regular biscuits with gluten-free options, such as gluten-free graham crackers or crushed oats.
Can I make these truffles vegan?
Yes! Use vegan cookies and substitute the condensed milk with a vegan alternative like coconut condensed milk. Make sure your Baileys is replaced with a vegan Irish cream liqueur.
How can I ensure my truffles maintain their shape?
Chilling the mixture for 30 minutes before shaping it into balls helps maintain their form. If you find them too soft, refrigerate the rolled balls again until they’re firmer.
Treat yourself and your loved ones to these delicious Baileys Chocolate Truffles (No-Bake Irish Cream Treats), and let the rich flavors envelop you with every bite. Not only are they easy to make, but they also offer endless possibilities for fun presentations and flavor variations. So gather your ingredients, roll up your sleeves, and enjoy the sweet process of making these delightful treats!
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📖 Recipe Card
Baileys Chocolate Truffles (No-Bake Irish Cream Treats)
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 60 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Irish
Description
These Baileys Chocolate Truffles are a delightful no-bake treat featuring a rich blend of biscuits, cocoa, and Baileys liqueur. Perfect for any occasion, they are easy to prepare and incredibly delicious, making them a favorite for gatherings or a sweet indulgence at home.
Ingredients
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag using a rolling pin, or process them in a food processor until they are fine crumbs.
- Transfer the crushed biscuits to a mixing bowl.
- In the bowl, combine the condensed milk, cocoa powder, and Baileys liqueur with the biscuit crumbs.
- Mix everything together thoroughly with your hands until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, form the mixture into balls about the size of glass marbles.
- Roll each ball in coconut or chocolate sprinkles and place them in paper cases.
- Keep the truffles in the refrigerator until you're ready to serve.
Notes
Ensure the mixture is well combined before chilling to make shaping easier.
You can customize the coating by using nuts or other toppings if desired.
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 4.2g
- Sodium: 20mg
- Fat: 4.2g
- Saturated Fat: 3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 12.8g
- Fiber: 0.5g
- Protein: 1.4g
- Cholesterol: 6mg
