Name: Roasted Cauliflower Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large head cauliflower; 1 tablespoon extra virgin olive oil; Salt and pepper; 6 strips bacon; 1 small onion; 2 cloves garlic; 14.75-ounce can creamed corn; 12 ounces evaporated milk; 1 cup chicken stock

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Roasted Cauliflower Corn Chowder is like a warm hug on a chilly evening. Imagine a bowl filled with creaminess, where the rich aroma of roasted cauliflower mingles with the sweetness of corn and the savory crunch of bacon. This delicious chowder not only warms you up but also fills your kitchen with a lovely scent that beckons family and friends. Growing up, I remember my mother making corn chowder on cold, rainy days. This Roasted Cauliflower Corn Chowder is a lightened-up version that brings back those nostalgic vibes. Each spoonful is a reminder of cozy moments spent gathered around the table, sharing laughter and stories.

Table of Contents

Why This Is The Best Roasted Cauliflower Corn Chowder Recipe
Ingredients You’ll Need
How to Make Roasted Cauliflower Corn Chowder
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Roasted Cauliflower Corn Chowder

This time of year—when the seasons shift and we begin to crave comforting foods—feels perfect for whipping up a bowl of chowder. You’ll love how easy this recipe is, taking just about 35 minutes from prep to finish. Let’s talk about the magic that happens when roasted cauliflower’s natural sweetness meets creamy goodness. You won’t be able to resist, and yes, your family will be begging for seconds!

Why This Is The Best Roasted Cauliflower Corn Chowder Recipe

What makes this recipe worth trying? In just 10 minutes of prep and a quick 25 minutes of cooking, you can create a bowl of comfort that bursts with flavor. The sweetness of the roasted cauliflower and corn perfectly complements the savory notes of crispy bacon. Not only that, but its beautiful color and creamy consistency make it visually appealing too. Whether you’re hosting a potluck, looking for a quick weeknight dinner, or just wanting to indulge in something cozy, this chowder fits the bill. Plus, it can be adapted to suit various dietary needs, making it a versatile choice that everyone will enjoy.

Ingredients You’ll Need

1 large head cauliflower: Look for firm, pale florets—about 4 cups when cut. Roasting enhances its natural flavors and gives a delightful texture.
1 tablespoon extra virgin olive oil: This adds richness and helps roast the cauliflower evenly. You can substitute with avocado oil if you prefer.
Salt and pepper: Essential for seasoning, they elevate the flavors. Adjust them to your taste as you go.
6 strips bacon: Use thick-cut bacon for the best texture, providing wonderful crispy bits throughout the chowder. Turkey bacon can be used for a lighter option.
1 small onion: Diced, it introduces a sweet and savory base. Yellow or white onions work best here.
2 cloves garlic: Minced for that aromatic foundation; fresh garlic brings a punch of flavor.
14.75-ounce can creamed corn: This is a key ingredient, providing sweetness and creaminess in one go. If you’re looking for a healthier twist, you could also opt for fresh corn cooked down with some cream.
12 ounces evaporated milk: This lends creaminess without the heaviness of heavy cream. You can substitute it with 1 ½ cups half-and-half or a dairy-free milk alternative.
1 cup chicken stock: It adds depth and flavor; you can easily swap it with vegetable stock for a vegetarian version.

How to Make Roasted Cauliflower Corn Chowder

Preheat and Prepare

Start by preheating your oven to 425°F. While the oven warms up, give your cauliflower a good rinse, then cut it into bite-sized florets. This ensures even cooking, so everything roasts beautifully. Place the florets in a bowl, drizzle with olive oil, and sprinkle with salt and pepper. Make sure every piece is coated well; this is key to developing that lovely roasted flavor.

Roast the Cauliflower

Spread the seasoned cauliflower evenly on a baking sheet. You want them to have enough room to caramelize, so avoid overcrowding. Roast for about 20 to 25 minutes, tossing them halfway through for even cooking. You’ll know they’re ready when they’re fork-tender and have a golden-brown edge. The aroma will fill your kitchen, and you might find yourself sneaking a piece or two!

Cook the Bacon

While the cauliflower is roasting, grab a Dutch oven or deep skillet and place it over medium heat. Add your crumbled bacon and cook, stirring often, until it reaches that delicious crispy stage—around 7 to 10 minutes. The sizzling sound is music to your ears! Once cooked to perfection, remove the bacon and let it rest on a paper towel-lined plate for that crispy texture. Remember to drain excess grease but leave about 1 tablespoon in the pot for flavor.

Sauté the Aromatics

Next, with the leftover bacon grease still in the pot, toss in your diced onion. Allow it to cook for about 2 to 3 minutes or until it softens. Stir in the minced garlic and let it cook just until fragrant—about 30 to 60 seconds will do. This step creates a wonderful base filled with savory goodness that will make your chowder sing.

Combine the Ingredients

Now for the creamy goodness! Pour in the can of creamed corn, evaporated milk, and chicken stock. Stir everything together and let it heat through, bringing the flavors together beautifully. This is where anticipation builds as the aroma envelops your space, hinting at the deliciousness soon to come.

Add the Roasted Cauliflower

Once your cauliflower is perfectly roasted, carefully fold it into the creamy mixture, along with the reserved crispy bacon. This is where the magic truly happens. Take a moment to allow the flavors to meld—let them get cozy together. Taste your chowder, and don’t hesitate to adjust salt and pepper to brighten up all those flavors.

Serve Hot

Ladle the chowder into bowls and relish the moment. Each spoonful of this Roasted Cauliflower Corn Chowder combines the silky creaminess, the sweetness of the corn, and that savory bacon—utter perfection in a bowl. Enjoy immediately while it’s still steaming!

Tips for Success

Ensure your cauliflower is chopped consistently for even roasting.
Remember to season in stages; taste as you go to create a balanced flavor.
Use fresh garlic instead of garlic powder for a more vibrant taste.
If you prefer a thicker texture, blend a portion of the soup before adding the cauliflower back in.
Make it a one-pot meal: feel free to add in any other veggies you have on hand.
This chowder also freezes beautifully, so make a double batch for quick meals later!

Serve It With

For a heartier meal, think about serving your chowder with crusty bread or a fresh side salad. Consider drizzling with some fresh parsley or chives for that gorgeous presentation. A sprinkle of crumbled bacon on top also kicks it up a notch! If you’re feeling adventurous, pair it with a crisp white wine or a light craft beer to complete that comforting dinner vibe.

How To Store & Reheat Leftovers

If you find yourself with leftovers, no worries! The chowder can be safely stored at room temperature for about 2 hours before refrigerating. In the fridge, it can last 3 to 4 days—hence you’ll want to use an airtight container to keep it nice and fresh. For longer storage, consider freezing it in portioned containers; it’ll hold up well for up to 3 months. When it’s time to enjoy, simply reheat in the microwave or on the stovetop, stirring frequently until warmed through. The texture may become slightly thicker, so feel free to add a splash of milk or stock to rejuvenate it.

Tips & Variations

Looking to put a twist on your chowder? Here are a few creative ideas:

Spice it up: Incorporate a pinch of cayenne or smoked paprika for a bit of heat.
Swap the grain: Try adding quinoa or brown rice for extra texture and health benefits.
Herbed delight: Fresh herbs like thyme or rosemary can elevate the flavors beautifully.
Vegan version: Substitute the bacon with smoked tempeh and use coconut milk for richness.
Seasonal adaptations: Experiment with different vegetables such as zucchini or bell peppers based on what’s fresh!

Recipe FAQs

Can I make this chowder ahead of time?
Absolutely! This chowder actually tastes even better the next day as the flavors meld together. Just store it properly, and reheat gently on the stove.

What can I use if I don’t have bacon?
You can opt for turkey bacon, smoked sausage, or even omit it entirely for a vegetarian version. Adding your favorite herbs or spices will help maintain a delicious depth of flavor.

Can this chowder be frozen?
Yes, it’s freezer-friendly! Just ensure it cools completely before transferring to an airtight container. When reheating, add some additional liquid to retain its creamy texture.

Is there a way to make this dish dairy-free?
Sure thing! You can use canned coconut milk or almond milk in place of evaporated milk, and opt for dairy-free creamed corn variations. This way, you don’t miss out on the flavor!

As you embrace this delightful Roasted Cauliflower Corn Chowder, remember how comforting food can tie us to our memories and moments shared. The balance of flavors, the ease of preparation, and the warm satisfaction it offers make it a recipe you’ll return to time and again. So grab your ingredients, gather your loved ones, and dig into this hearty chowder. Enjoy!

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