Beef Chili | Easy Stovetop Chili Recipe
Beef Chili | Easy Stovetop Chili Recipe is not just another bowl of warmth; it’s a hearty hug that wraps around you from the first bite. This chili combines the rich flavors of ground beef and pork with earthy seasonings and vibrant vegetables, creating a dish that’s perfectly satisfying after a long day. The beauty of this recipe is its adaptability; whether you’re cooking for a bustling family dinner or a cozy night in with a loved one, this dish delivers every time. The options for garnishing are endless, allowing you to tailor each serving to your preferences.
Table of Contents
When I first stumbled upon this Beef Chili recipe, I was looking for something that combined speed with incredible flavor. The blend of spices, fresh veggies, and comforting warmth hooked me instantly. You can have this delicious meal on the table in just about 40 minutes! It’s a budget-friendly option that can easily become a family favorite, and I guarantee everyone will be asking for seconds. So grab your apron and let’s get cooking!
Why You’ll Love This Recipe
- Simple & Quick: With just 10 minutes of prep and 30 minutes of cooking, you’ll have a satisfying meal in less than an hour.
- Irresistible Flavor: The combination of ground pork and beef creates a rich, savory base that’s bursting with flavor.
- Eye-Catching Appeal: The vibrant colors from the green pepper and tomatoes make this dish not only delicious but beautiful as well.
- Flexible Serving: Enjoy it alone or serve it over mashed potatoes for a comforting twist.
- Diet-Friendly Options: This recipe can be adapted for various diets, making it a versatile choice for any gathering.
Ingredients You’ll Need
- 1 medium onion, chopped: Adds aroma and depth of flavor. You can substitute with shallots for a milder taste.
- ½ lb ground pork: Contributes a unique sweetness and moisture. Turkey can be used as a leaner alternative.
- ½ lb extra lean ground beef: Provides a hearty, meaty base; lean beef is perfect for a lower-fat option.
- 227 g can of mushrooms (or use fresh): Adds an earthy flavor; fresh mushrooms will enhance the texture.
- 1 green pepper, chopped: Offers a delightful crunch and sweetness; feel free to swap with red or yellow peppers for a different flavor profile.
- 3 cloves garlic, minced: Infuses the dish with a rich, robust aroma; never underestimate fresh garlic.
- ½ 35 g pkg clubhouse chili seasoning mix: Brings together all those classic chili spices. Adjust according to your spice preference.
- ½ 35 g pkg clubhouse spicy seasoning mix: A little heat balances the sweetness of the meat and vegetables; use cayenne pepper as a substitute for a kick.
- 1 -28 oz can diced tomatoes (796 ml): Forms the stew-like base; crushed tomatoes can be used for a smoother texture.
- 1 -10 oz can tomato soup: Adds creaminess and mellows out the acidity; replace it with a homemade tomato sauce if preferred.
- 1 teaspoon cumin: Offers a warm, nutty flavor that’s essential in chili; experimenting with smoked cumin can enhance the taste.
- 1 -540 ml can dark red kidney beans, drained and rinsed: Adds protein and fiber; black beans or pinto beans make great substitutes.
- 2 tablespoons fresh dill, finely chopped: Provides a refreshing and unique flavor; parsley can be a suitable alternative.
- 6 cups mashed potatoes (optional): Perfect for serving under the chili, transforming it into a hearty bowl.
- Grated light cheese: For topping, adds creaminess; feel free to experiment with different cheeses.
- Light sour cream: Complements the chili perfectly, adding a cool creaminess; Greek yogurt works well for a healthier twist.
- Additional fresh dill: For garnish; always a nice touch of freshness.
How to Make Beef Chili | Easy Stovetop Chili Recipe
Brown the Meat: In a large skillet over medium-high heat, combine ½ lb ground pork and ½ lb extra lean ground beef with 1 medium chopped onion and 1 chopped green pepper. Stir occasionally until the meat is browned and the vegetables are softened, around 7-10 minutes. The aromas will fill your kitchen, inviting everyone to gather.
Add the Remaining Ingredients: Once the meat and vegetables are cooked, stir in the 227 g can of mushrooms, ½ package of the clubhouse chili seasoning mix, ½ package of the spicy seasoning mix, 1 -28 oz can of diced tomatoes, 1 -10 oz can of tomato soup, and 1 teaspoon of cumin. Give everything a good stir to combine.
Simmer: Allow the mixture to bubble over medium heat for about 15 minutes. You’ll notice the flavors start to meld beautifully, creating a deliciously hearty mixture.
Incorporate Fresh Dill: After simmering, add 2 tablespoons of freshly chopped dill to the pot. Not only does this elevate the flavor, but it also infuses that fresh garden vibe into your chili.
Finish Cooking: Reduce the heat to low and continue to simmer for an additional 5-10 minutes, until the green peppers and onions are soft. This extra simmer time allows all the beautiful flavors to come together harmoniously.
Serve: Spoon the rich, flavorful chili over 1 cup of mashed potatoes. This comforting addition takes it to a whole new level. Garnish your bowl with light sour cream, grated cheese, and more fresh dill for an extra pop of flavor.
Storing & Reheating
If you have leftovers, store the chili in an airtight container at room temperature for up to two hours. After that, refrigerate for up to 3-4 days. The chili can also be frozen for up to three months if stored in a freezer-safe container or bag. When you’re ready to enjoy again, simply reheat on the stovetop over medium heat until hot, stirring occasionally. You may find that the flavors have deepened, but if the chili seems thick, add a splash of broth or water to refresh it.
Chef’s Helpful Tips
- Make sure to drain and rinse the kidney beans to eliminate excess sodium and help maintain the dish’s freshness.
- Avoid overcooking the vegetables in the initial browning stage; they should remain crunchy for texture.
- If you’re a spice lover, consider adding some diced jalapeños or a sprinkle of cayenne during the cooking process.
- This chili can also be made a day in advance to allow the flavors to develop even further. Just store it in the fridge after cooking.
- Leftover chili makes for a wonderful topping on baked potatoes or as a filling in burritos.
There’s nothing quite as comforting as a warm bowl of Beef Chili | Easy Stovetop Chili Recipe waiting for you at the end of a long day. The rich meaty flavors, paired with the vibrant freshness of vegetables, create a dish that is not just enjoyable but heartwarming. Feel free to play around with the spices and ingredients, tailoring it to your family’s preferences. You’ll find that this recipe is not only a delightful weekday dinner but also a fantastic option for potlucks and gatherings. Ready to warm your belly and make some memories in the kitchen? Let’s dig into a delicious bowl of chili!
Recipe FAQs
Can I use only one type of meat?
Definitely! While the recipe combines both ground pork and beef for a richer flavor, you can easily use just one type of meat. Ground turkey or chicken are also excellent options if you want a leaner dish.
How spicy is this beef chili?
The spice level can be adjusted based on your preference. The addition of spicy seasoning mix gives it a gentle kick, but if you prefer your chili milder, feel free to reduce the amount or skip it altogether.
Can I prepare this dish in advance?
Absolutely! This beef chili actually tastes even better the next day, as the flavors meld together beautifully. Prepare it a day ahead and simply reheat when you’re ready to serve.
What can I use instead of mashed potatoes?
If you’re not feeling the mashed potato base, consider serving the chili over rice, quinoa, or even tortilla chips for a delightful twist. It can also be enjoyed on its own as a hearty soup!
PrintMore One Pot Recipes
- One-Pan Lemon Herb Roasted Chicken
- Quinoa Vegetable Soup
- Chile Relleno Casserole
- Gyoza Soup
- Easy Roast Turkey
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Beef Chili | Easy Stovetop Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: American
Description
This Beef Chili is a delicious blend of ground pork, lean beef, and fresh vegetables, simmered to perfection. With its rich flavors and simple preparation, it’s the ideal choice for a comforting dinner, whether it’s a busy weeknight or a cozy weekend meal.
Ingredients
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and green pepper over medium-high heat.
- Once the meat and vegetables are browned, add the remaining ingredients excluding dill, cheese, and mashed potatoes.
- Simmer for 15 minutes over medium heat.
- Stir in the fresh dill and continue to simmer on low until the green pepper and onion are soft, about 5-10 more minutes.
- Serve the chili over 1 cup of mashed potatoes, if desired.
Notes
Fresh dill greatly enhances the flavor—don’t skip it!
For a heartier meal, serve with leftover or instant mashed potatoes as a base.
Grated light cheese and sour cream make excellent toppings for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg
