Name: Everything Bagel Salmon
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: Broccolini (2 bunches or broccoli florets); Olive oil (3 tbsp); Salt (Pinch + ½ tsp); Salmon fillets (4); Everything bagel seasoning (3 tsp)

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With its unique blend of flavors and textures, Everything Bagel Salmon is not just a dish; it’s an experience. Imagine the pleasant scent of sesame, poppy seeds, and garlic wafting through your kitchen as the salmon bakes, its skin turning golden and crispy. The vibrant green broccolini complements the rich pink salmon beautifully, creating a plate that’s almost too pretty to eat. This dish reminds me of warm summer evenings when I would gather around the table with family, surrounded by laughter and the excitement of sharing a delicious meal. The simplicity of this recipe, combined with its ability to impress, makes it a go-to for weeknight dinners or special occasions alike. It’s a dish that brings joy, no matter the time of year, and I can’t wait to share it with you!

Table of Contents

Why This Is The Best Everything Bagel Salmon Recipe
Ingredients You’ll Need
How to Make Everything Bagel Salmon
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Everything Bagel Salmon

Why This Is The Best Everything Bagel Salmon Recipe

You are going to love this Everything Bagel Salmon recipe for so many reasons. First off, it’s incredibly simple, taking only 5 minutes to prep and 18 minutes to cook. The flavor is out of this world, thanks to the savory everything bagel seasoning that creates a crust of mouthwatering goodness. Visually, it’s stunning with the gorgeous colors of the salmon and broccolini! Plus, it’s versatile enough for any meal—whether it’s a lovely brunch or a cozy dinner. For those with dietary restrictions, this dish is naturally gluten-free, making it a fantastic option for a wide audience.

Ingredients You’ll Need

Broccolini (2 bunches or broccoli florets): This adds not only nutrition but also a delightful crunch to your meal. If you’re serving another side, you can reduce it to one bunch. Broccoli florets can be a great substitute if broccolini isn’t available.
Olive oil (3 tbsp): A key player in roasting veggies and searing the salmon. This oil adds richness and flavor. You could also use avocado oil if you prefer.
Salt (Pinch + ½ tsp): Essential for enhancing the natural flavors of the ingredients. Use sea salt for the best taste, and remember that kosher salt can work in a pinch.
Salmon fillets (4): Choose skin-on salmon for extra flavor and moisture. Wild-caught is always a great choice if you can find it, but farmed varieties work just fine, too.
Everything bagel seasoning (3 tsp): This magical blend of sesame seeds, poppy seeds, garlic, onion, and salt brings an irresistible flavor punch to the salmon. If you can’t find premade seasoning, you can always create your own mix!

How to Make Everything Bagel Salmon

Preheat and Prepare

Start by preheating your oven to 400°F (200°C). While the oven heats up, wash and trim the broccolini if you’re using it—you’re looking for vibrant green stalks. If you opted for broccoli, chop it into manageable florets. Arrange your selected veggies on a baking sheet, drizzle with 2 tablespoons of olive oil, and sprinkle lightly with a pinch of salt. Give them a gentle toss to ensure they’re evenly coated; this is crucial for delightful roasting.

Season the Salmon

Next, it’s time to prepare the star of the show: the salmon. Pat the salmon fillets dry with a paper towel; this step is fundamental to achieving that glorious, crispy skin. Season each fillet with ½ teaspoon of salt and then generously coat the tops with everything bagel seasoning—3 teaspoons in total should provide a magnificent topping. Make sure to press the seasoning down slightly so it adheres well. The result will be a flavor-packed crust that takes the salmon to the next level.

Roast the Vegetables

Place the seasoned broccolini (or broccoli) in the oven first, allowing it to roast for 10 minutes. Roasting enhances the natural sweetness and provides that lovely char. After 10 minutes, remove the baking sheet and gently stir the vegetables to encourage even cooking. This is the perfect time to check how the veggies are looking; they should be bright green and slightly tender but not mushy.

Bake the Salmon

After stirring the vegetables, it’s time to add the salmon fillets to the sheet. Position them skin-side down on the baking sheet among the veggies. Return the entire baking sheet to the oven and bake everything for an additional 8-10 minutes. You’ll know the salmon is done when opaque and flaky, and the edges are perfectly golden. Keep an eye on it—overcooked salmon can dry out quickly, and we want that juicy texture!

Serve and Enjoy

Once out of the oven, allow the Everything Bagel Salmon to rest for a couple of minutes. During this time, plates are your best friends for presentation. Serve the salmon alongside the roasted broccolini for a colorful, delicious spread. If desired, a lemon wedge makes a lovely finishing touch, providing a zesty freshness that balances the richness of the dish beautifully.

Tips for Success

Ensure your salmon is at room temperature before cooking; this helps it cook evenly.
Don’t overcrowd the baking sheet; give the salmon and vegetables enough space to roast properly.
Use fresh ingredients for the best flavor, especially when it comes to the everything bagel seasoning.
If you want a little more crunch, pop the baking sheet under the broiler for the last minute or so, but watch closely to avoid burning.

Serve It With

For a delicious and well-rounded meal, consider serving your Everything Bagel Salmon with a side of quinoa or couscous to soak up those wonderful flavors. A light lemon vinaigrette salad can add some refreshing zest, pairing beautifully with the richness of the salmon. You could also serve it with a dollop of herbed yogurt, which makes a delightful contrast. Don’t forget to enjoy a glass of crisp white wine or sparkling water to complete your dining experience!

How To Store & Reheat Leftovers

If you have leftovers (which is a big ‘if’ with this tasty dish), store your salmon and broccolini in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For room temperature, it’s best to consume leftovers within two hours to maintain food safety. You can also freeze the salmon for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. Microwaving can work in a pinch, but it may lead to a rubbery texture, so avoid that if possible.

Tips & Variations

Herb Infusions: Play around with different herbs or spices in the seasoning—try dill or paprika for a unique twist.
Vegetable Substitutions: Switch out broccolini for asparagus or Brussels sprouts for a different flavor profile.
Get Creative with Sauces: Drizzle some teriyaki or hoisin sauce over the salmon before baking for an Asian-inspired flavor.
Savory Extras: Fold some finely chopped scallions or chives into the seasoning for added freshness.
Cooking Methods: Consider grilling the salmon for a smoky flavor if you’re craving something different.

Recipe FAQs

Can I use frozen salmon?
Absolutely! Just make sure to thaw it completely before cooking. The texture may vary slightly, but it should still taste great.

Can I make this recipe ahead of time?
You can prep the salmon and vegetables up to a day in advance. Store them separately in the fridge and bake them when you’re ready to eat.

What’s the best way to tell if the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C). If you have a food thermometer, that’s the best way to be certain.

Can I use different seasonings?
Definitely! If you’re not a fan of everything bagel seasoning, feel free to switch it up with your favorite herbs or spices. Lemon pepper or a mixture of herbs de Provence would work wonderfully.

Without a doubt, Everything Bagel Salmon stands out not just for its incredible flavor but also for its ease and versatility. This dish is your ticket to a delicious meal that’s sure to please both your palate and your guests. So go ahead—experiment with this recipe, make it your own, and enjoy every savory bite!

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