Think of French Onion Chicken Lasagna Rollups as the ultimate hug in a dish. Layer upon layer of tender flavors, creamy melted cheese, and a perfect blend of savory roasted chicken and comforting pasta unite into an irresistible feast. The warm aroma of caramelized onions wafts through your kitchen as you prepare this delightful meal, inviting everyone to the table with its promise of warmth and satisfaction. You might have had lasagna before, but this dish takes your classic comfort food to another level with a twist that is simply magical.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make French Onion Chicken Lasagna Rollups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
French Onion Chicken Lasagna Rollups

My journey with French Onion Chicken Lasagna Rollups began on an ordinary Tuesday evening when the craving for something both hearty and special struck. I stumbled across the idea and couldn’t resist! Pairing the rich flavors of French onion soup with the beloved lasagna made perfect sense. As everyone gathered around to enjoy this marvelous creation, the joy on their faces was priceless. Trust me; this is one recipe you will return to again and again, whether it’s for a cozy family dinner or a gathering with friends.

Why You’ll Love This Recipe

Simple & Quick: Takes only about 50 minutes of prep and 85 minutes of cooking — great for a weeknight!
Irresistible Flavor: The combination of caramelized onions, creamy cheese, and tender chicken creates a mouthwatering experience.
Eye-Catching Appeal: These rollups look impressive, making them perfect for entertaining or as a fun twist on your dinner table.
Flexible Serving: Perfect for cozy dinners, potlucks, or even meal prep for the week ahead.
Diet-Friendly Options: Can easily be adapted to fit gluten-free or nestle into vegetarian diets with a few swaps!

Ingredients You’ll Need

1 tablespoon unsalted butter: Used for sautéing; adds a rich flavor.
1 tablespoon extra virgin olive oil: For a healthy fat that boosts the overall taste.
2 large sweet onions, thinly sliced: These are the star, creating a sweet, caramelized base.
½ teaspoon kosher salt: Enhances flavor in the onions and filling.
½ teaspoon black pepper: Basic seasoning for added warmth.
¼ cup (½ stick / 57 g) unsalted butter: Adds creaminess to the sauce.
3 teaspoons garlic, minced: Infuses aromatic depth in the sauce.
1 teaspoon kosher salt: Extra seasoning for the sauce, balancing other flavors.
½ teaspoon pepper: Continues the seasoning process in the sauce.
¼ teaspoon crushed red pepper: Introduces a tiny kick of spice.
2 cups (476 g) heavy cream: Creates a luxurious, creamy sauce.
1 cup (100 g) parmesan cheese, grated: Adds a salty, nutty taste.
9 lasagna noodles, cooked al dente according to package instructions: The foundation for this dish.
1 ½ cups (369 g) ricotta cheese: Provides a creamy texture in the filling.
2 cups (280 g) rotisserie chicken, chopped: Quick and easy protein source; it’s tender and flavorful.
2 cups (226 g) gruyere cheese, shredded, divided: Offers a stringy, melty element that is traditional in French onion recipes.
½ cup (50 g) parmesan cheese, grated: More of that cheesy goodness on top.
1 ½ cups (45 g) spinach, chopped, divided: Adds freshness and nutrients.
parsley, chopped for garnish: Brightens up the finished dish and adds a pop of color.

How to Make French Onion Chicken Lasagna Rollups

Prepare the Baking Dish: Start by spraying a 9×13-inch baking dish with nonstick spray. Set it aside for later use as you assemble your rollups.

Caramelize the Onions: In a large skillet over medium heat, combine 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. After the butter melts, add the thinly sliced sweet onions. Cook these for about 30 minutes, stirring occasionally until they’re very tender and beautifully browned, resembling that perfect caramel color. Don’t forget to add ½ teaspoon of kosher salt and ½ teaspoon of black pepper; these will enhance the onions’ natural sweetness. Once done, remove them from heat and set aside.

Make the Sauce: Wipe out the skillet to prepare for your creamy sauce. Return it to medium heat and add another ¼ cup of unsalted butter. Allow it to melt completely. Then, toss in 3 teaspoons of minced garlic, 1 teaspoon of kosher salt, ½ teaspoon of pepper, and ¼ teaspoon of crushed red pepper. Pour in 2 cups of heavy cream, stirring occasionally. Heat the mixture until it reaches a slow rolling boil, then reduce the heat and let it gently boil for about 8 minutes until it thickens slightly. Afterward, remove from heat and stir in 1 cup of grated parmesan cheese until melted and creamy.

Assemble the Rollups: Line a work surface with parchment paper for easy handling. Place the cooked lasagna noodles onto the parchment. In a large bowl, combine 1 ½ cups of ricotta cheese, 2 cups of chopped rotisserie chicken, 1 cup of shredded Gruyere cheese, and ½ cup of grated parmesan cheese. Mix this filling well until smooth.

Fill the Noodles: Spoon about ⅓ cup of the filling mixture onto each noodle, spreading it evenly. On top of the filling, sprinkle about 2 tablespoons of chopped spinach, then equally divide the caramelized onions over the noodles.

Roll and Place: Begin rolling each noodle tightly from one end. As you finish each roll, place it seam side down in the prepared baking dish. Once all the rollups are in place, pour the creamy sauce over them, making sure each one is fully covered. Finally, sprinkle the remaining 1 cup of shredded Gruyere cheese on top.

Bake to Perfection: Preheat your oven to 350°F (175°C). Bake these delicious rollups for 30 to 35 minutes, or until the cheese on top is melted, bubbly, and slightly golden.

Garnish and Serve: Once out of the oven, allow it to cool slightly before garnishing with chopped parsley for a burst of freshness.

Storing & Reheating

To store your French Onion Chicken Lasagna Rollups, let them cool to room temperature before transferring them to an airtight container. They’ll keep well in the fridge for about 3-4 days. For longer storage, you can freeze them—simply wrap individual portions tightly in plastic wrap followed by aluminum foil for up to 3 months. When you’re ready to enjoy, just reheat in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through, although you may notice a slight texture change. Adding a splash of cream or broth before reheating can revitalize some of that creaminess!

Chef’s Helpful Tips

When caramelizing onions, patience is key! If cooked too quickly, they might burn instead of caramelize.
Making sure all ingredients, especially egg-based ingredients like ricotta, are at room temperature promotes even mixing.
If it’s your first time making lasagna rollups, keeping the filling spread thin makes them easier to roll and prevents breakage.
Taste as you go! This ensures your seasonings are just right; you can always adjust to your preference.
For added richness, feel free to blend in some cream cheese to the ricotta mixture.
Consider making the filling the night before; just store it in the fridge to save time during dinner prep.

To summarize, French Onion Chicken Lasagna Rollups encapsulate the best of comfort food with incredible flavors to impress every palate. Encouraging you to play with ingredients and make this recipe your own, remember that cooking is as much about expression as it is about nourishment. So gather your loved ones, serve up these rollups, and enjoy every scrumptious bite!

Recipe FAQs

Can I use something other than rotisserie chicken?

Absolutely! You can use any cooked chicken you have on hand. Grilled chicken, poached chicken breast, or even leftovers from a previous meal work wonderfully. Just ensure it’s chopped into bite-sized pieces.

Is there a substitute for Gruyere cheese?

While Gruyere adds a distinctive flavor, you can substitute it with Swiss cheese or a blend of mozzarella and cheddar for a similar melty texture. Keep in mind that these alternatives may slightly alter the dish’s overall flavor.

Can I make these lasagna rollups ahead of time?

Definitely! You can prepare everything up to the baking step and cover it tightly in the refrigerator for up to 24 hours before baking. Just be sure to adjust the baking time slightly if you’re putting them in the oven cold.

How can I make this recipe vegetarian-friendly?

To make this dish vegetarian, simply omit the chicken and add in additional veggies like mushrooms, zucchini, or even more spinach. You might also want to include some ricotta or feta for added texture and flavor.

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French Onion Chicken Lasagna Rollups

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Author: Dorothy
Prep Time: 50 minutes
Cook Time: 85 minutes
Total Time: 2 hours 15 minutes
Yield: 9 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

These French Onion Chicken Lasagna Rollups feature rich flavors and an easy preparation, making them the perfect comfort food for dinner. With layers of creamy cheese, tender chicken, and delicious sauce, each bite is a delightful experience!

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven to 350°F (175°C).
Spray a 9×13-inch baking dish with nonstick spray and set aside.
In a large skillet, melt 1 tablespoon of butter and olive oil over medium heat.
Add the sliced onions, kosher salt, and black pepper. Cook until onions are caramelized, about 20-30 minutes.
Stir in the minced garlic and cook for an additional 2 minutes.
Remove from heat and set aside half of the onion mixture for later use.
In the same skillet, add more butter and the remaining onion mixture along with heavy cream, parmesan cheese, and spices. Stir well and let it simmer for about 5-10 minutes.
Spread a thin layer of sauce on the bottom of the prepared baking dish.
Lay out cooked lasagna noodles flat, fill them with ricotta cheese, chopped rotisserie chicken, half the gruyere cheese, and one cup of spinach. Roll each noodle tightly.
Place the rolled noodles seam-side down in the dish and cover with remaining sauce and shredded gruyere cheese.
Bake in the oven for about 30-40 minutes until bubbly and golden.
Let them cool for a few minutes before serving. Garnish with chopped parsley.

Notes

Feel free to use cooked chicken breast instead of rotisserie chicken for a healthier option.
You can add more vegetables like mushrooms or bell peppers for additional flavor.
This dish can be made ahead and refrigerated overnight before baking.