Honey Mustard Pork Chops
The aroma of sizzling pork chops fills the kitchen, mingling with the sweet and tangy notes of honey mustard. As they sear, the golden crust forms, promising a crisp bite that leads to juicy, tender meat within. Just imagining this dish brings warm memories of family dinners where everyone gathered around the table, laughter bubbling up alongside the savory goodness. Sharing food in those moments always made the flavors richer, didn’t it? On busy weeknights or for a special occasion, Honey Mustard Pork Chops are here to elevate your meal, infusing it with joy wrapped within each tasty bite. So, roll up your sleeves and let’s make this delicious dish together!
Table of Contents
You’re going to love how easy and delightful these Honey Mustard Pork Chops can be. Perfect for a quick weeknight dinner or an impressive dish for your friends, these chops promise mouthwatering satisfaction every time.
- Simple & Quick: Ready in just 25 minutes, you’ll have a delicious meal on the table in no time!
- Irresistible Flavor: The sweet honey melds perfectly with the zesty Dijon mustard for a balanced taste that excites your palate.
- Eye-Catching Appeal: The beautiful glaze and golden-brown crust will impress at any dinner.
- Flexible Serving: These pork chops are great for lunch, dinner, or even a satisfying sandwich the next day.
- Diet-Friendly Options: Easily adaptable for various diets; try it with gluten-free options!
Ingredients You’ll Need
- 3 boneless thick-cut pork chops: These thicker cuts ensure juicy meat and a delicious crust. Look for ones around 1 ½ pounds total for the best result.
- 1 teaspoon kosher salt: Enhances the natural flavors of the pork. If you’re using table salt, reduce the amount to avoid overpowering it.
- ½ teaspoon freshly ground black pepper: Gives a mild kick, balancing the sweetness of the honey.
- 2 tablespoons extra virgin olive oil: This helps in achieving a beautifully golden sear while adding flavor. You can substitute with vegetable oil if needed.
- 1 teaspoon garlic, minced: Boosts the flavor profile, lending an aromatic touch to the dish.
- 2 cups (480 g) chicken broth: Provides moisture and a savory base for the sauce. You can use low-sodium broth to control the saltiness.
- 6 tablespoons honey: The star of the dish, offering natural sweetness. You can try using maple syrup for a unique twist.
- 5 tablespoons coarse Dijon mustard: This adds tang and depth. Whole grain mustard can be a delightful alternative!
- ¼ cup (½ stick / 57 g) unsalted butter, cubed: Enriches the sauce and adds silky texture.
- 1 tablespoon chopped fresh parsley: For garnish, adding a pop of color and freshness to the finished dish.
How to Make Honey Mustard Pork Chops
Prepare the Chops: Start by patting the pork chops dry with paper towels. This helps to get a good sear. Season both sides generously with kosher salt and freshly ground black pepper. Let them sit at room temperature for about 10 minutes to help them cook evenly. This little step makes a big difference in flavor and texture, so don’t skip it!
Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering but not smoking, it’s time to add the pork chops. When they meet the pan, you should hear a satisfying sizzle. This ensures that they brown nicely.
Sear the Pork Chops: Sear the pork chops for about 4-5 minutes without moving them. This allows the crust to form beautifully. Flip them over once golden brown, and cook for an additional 4-5 minutes. They should reach an internal temperature of about 145°F for perfect juiciness—use a meat thermometer if you have one!
Add Garlic: Once the pork chops are cooked through, remove them from the skillet and set them aside to rest. In the same skillet, add the minced garlic and sauté for 30 seconds, just until fragrant. Be careful not to burn it, as burnt garlic can ruin your sauce!
Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release all those delightful brown bits—the flavor is all there! Stir in the honey and Dijon mustard. Let the mixture simmer for about 3-4 minutes, reducing slightly to thicken. As it simmers, your kitchen will be filled with an incredible aroma!
Finish the Sauce: Add the cubed butter, whisking gently until it melts and combines. This creates a creamy, luxurious sauce that coats the pork chops beautifully. Keep the sauce warm on low heat while you get everything else ready. Taste and adjust the seasoning if necessary; a little more salt or honey can go a long way!
Combine and Serve: Return the pork chops to the skillet, spooning the sauce over them to coat. Let them warm through for just a minute, allowing the flavors to meld. Serve hot, drizzling extra sauce over the top, and garnish with fresh parsley for a vibrant touch. Your family will be asking for seconds!
Storing & Reheating
To store your delicious Honey Mustard Pork Chops, let them cool completely and then transfer them to an airtight container. They’ll keep for up to 3 days in the refrigerator, perfect for meal prep. If you’d like to save them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When it’s time to enjoy again, simply thaw overnight in the fridge and reheat in the oven at 350°F for about 15-20 minutes until warmed through. The texture may alter slightly after freezing, so refreshing the sauce with a splash of broth can revive it beautifully!
Chef’s Helpful Tips
- Be careful not to overcook the pork chops; they should be moist and tender, resting at the perfect internal temperature.
- Always let your meat rest after cooking. This allows the juices to redistribute, making each bite flavorful and juicy.
- For a quicker meal during busy weekdays, you could marinate the pork chops in the honey mustard mix the night before.
- If your sauce is too thin, let it simmer a bit longer to reduce. For a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of cold water and stir into the simmering sauce.
- Don’t toss those drippings! They’re packed with flavor and can elevate a simple vegetable side by mixing it in while cooking.
The irresistible combination of sweet honey and tangy mustard creates something truly special with Honey Mustard Pork Chops. Not to mention how simple it is to whip up in just 25 minutes! You’ll have a satisfying dinner that’s sure to impress your loved ones.
There’s also plenty of room for creativity—feel free to add your favorite herbs or swap out the mustard for another flavor twist. Cooking is all about expressing your style, so let’s get those delicious chops sizzling! Enjoy every moment of your culinary journey, and happy eating!
Recipe FAQs
Can I use bone-in pork chops instead of boneless?
Absolutely! Bone-in pork chops will take an extra few minutes to cook, but they can add so much flavor. Just ensure the internal temperature reaches 145°F for perfect juiciness.
What can I serve with Honey Mustard Pork Chops?
These pork chops pair beautifully with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad to complement the sweet and tangy flavors.
Can I make the sauce in advance?
Certainly! You can prepare the honey mustard sauce ahead of time and refrigerate it. Just reheat it gently on the stove while your pork chops cook for a quick and easy dinner!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. Just remember to thaw it in the fridge before reheating!
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📖 Recipe Card
Honey Mustard Pork Chops
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Enjoy the irresistible flavor of Honey Mustard Pork Chops! This dish combines sweet honey and zesty mustard for a quick, satisfying meal ideal for weeknight dinners or special gatherings.
Ingredients
- 3 boneless thick-cut pork chops
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic, minced
- 2 cups (480 g) chicken broth
- 6 tablespoons honey
- 5 tablespoons coarse Dijon mustard
- ¼ cup (½ stick / 57 g) unsalted butter, cubed
- 1 tablespoon chopped fresh parsley
Instructions
- Pat the pork chops dry and season with salt and pepper; let rest for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops on both sides until golden brown and internal temperature reaches 145°F.
- Remove chops and sauté minced garlic for 30 seconds in the same skillet.
- Add chicken broth, honey, and mustard; simmer for 3-4 minutes to thicken.
- Whisk in cubed butter until melted and combined; season as needed.
- Return pork chops to the skillet, spoon sauce over, and heat through; garnish with parsley.
Notes
Letting pork chops rest after cooking helps maintain juiciness.
The sauce can be made in advance and reheated while cooking pork chops.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 430
- Sugar: 9g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg
