Name: Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Cuisine: Irish
Ingredients: 3 ½ cups white chocolate chips (22-24 ounces); 14 ounces sweetened condensed milk; ¼ cup irish cream; 1 cup shelled pistachios roughly chopped

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Leprechaun Pistachio Fudge (3-Ingredient No-Bake) is a delightful treat that brings a splash of color and flavor to any gathering. With its creamy texture and rich taste, this fudge captures the essence of Irish cream balanced beautifully with the nutty crunch of pistachios. You’ll love how effortlessly this dessert comes together, relying on just three simple ingredients—no cooking required! Just imagine slicing through a velvety piece of fudge that practically melts in your mouth, each bite offering a sweet whisper of warmth and joy.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Leprechaun Pistachio Fudge (3-Ingredient No-Bake)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Leprechaun Pistachio Fudge (3-Ingredient No-Bake)

Leprechaun Pistachio Fudge (3-Ingredient No-Bake)

I first encountered this enchanting recipe during a potluck, where everyone was drawn to its vibrant green hue and whimsical name. It seemed to conjure the magic of the Emerald Isle, offering a sense of nostalgia for family celebrations and festive gatherings. As we indulged, it quickly became clear that Leprechaun Pistachio Fudge is not just a pretty treat but also a crowd-pleaser that disappears as quickly as it’s served. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, this recipe is a breeze to whip up.
Irresistible Flavor: The creamy white chocolate combined with Irish cream creates a decadent flavor you can’t resist.
Eye-Catching Appeal: The vibrant green pistachios make this fudge not only delicious but also beautiful to present.
Flexible Serving: Perfect for parties, holidays, or just a sweet snack at home—this fudge fits any occasion.
Diet-Friendly Options: Make it gluten-free by ensuring your ingredients are certified gluten-free!

Ingredients You’ll Need

3 ½ cups white chocolate chips (22-24 ounces): These are the base of your fudge, providing sweetness and a creamy texture. Choose high-quality chips for the best flavor, or feel free to use almond bark as a substitute.
14 ounces sweetened condensed milk: This rich ingredient binds everything together while adding creaminess. If you’re looking for a dairy-free option, coconut condensed milk works well.
¼ cup Irish cream: This liqueur adds depth and a unique flavor to the fudge. If you prefer a non-alcoholic version, try using Irish cream-flavored coffee creamer instead.
1 cup shelled pistachios roughly chopped: Not only do they add crunch, but they also give the fudge a gorgeous pop of color. You could easily swap them for other nuts, like almonds or walnuts, if preferred.

How to Make Leprechaun Pistachio Fudge (3-Ingredient No-Bake)

Prepare the Pan: Start by lining an 8-inch × 8-inch baking dish with parchment paper or tin foil. Make sure to let the edges hang over the sides; this will help you lift the fudge out later with ease.

Heat the Milk: Pour 14 ounces of sweetened condensed milk into a microwave-safe bowl. Heat it in the microwave for about 1 minute until it’s warm, making it easier to mix with the chocolate.

Combine Chocolate and Milk: Place 3 ½ cups of white chocolate chips into a large glass bowl. After removing the warm condensed milk from the microwave, pour it over the chocolate chips. Allow this mixture to sit for 1 to 2 minutes, letting the heat melt the chocolate.

Stir to Melt: After the waiting time, stir the mixture until the chocolate chips are completely melted and blended with the condensed milk. If you find any stubborn bits of chocolate, pop it in the microwave for an additional 15 seconds to facilitate melting before stirring again.

Mix in the Irish Cream: Pour ¼ cup of Irish cream into the melted mixture. Stir until fully blended. This might take a couple of minutes, but it’s worth the wait for that flavorful depth!

Add the Pistachios: Toss in ¾ cup of the roughly chopped pistachios, stirring to combine. This provides that delightful crunch amidst the creamy texture.

Transfer to the Pan: Pour the fudge mixture into your prepared baking dish, spreading it evenly with a spatula. Then, sprinkle the remaining chopped pistachios over the top and gently press them down to ensure they stick.

Chill to Firm: Pop the baking dish into your refrigerator and let the fudge chill for about 3 to 4 hours until it’s set. Once firm, lift the fudge out using the parchment or foil edges, peel away the lining, and cut it into 25 evenly-sized pieces.

Storing & Reheating

To keep your Leprechaun Pistachio Fudge fresh, store it in an airtight container in the fridge, where it will stay good for up to a week. If you’d like to keep it longer, you can freeze it—just wrap each piece in plastic wrap and then place them in a freezer bag. It should last for up to 3 months! When ready to enjoy, simply thaw in the fridge. Note that the texture might be slightly different after freezing, but a few minutes at room temperature will help refresh its creamy consistency.

Chef’s Helpful Tips

Avoid overheating the chocolate mixture; this can lead to a grainy texture.
Make sure to chop the pistachios roughly; this ensures a nice balance of crunch without overwhelming the fudge.
If the fudge seems too soft after chilling, it might need a bit longer to set—be patient!
For added flavor, consider mixing in a splash of vanilla extract with the Irish cream.
Use a sharp knife to get clean cuts for those perfect fudge squares.

With its attractive appearance and delightful flavor, this Leprechaun Pistachio Fudge is your new go-to dessert for any occasion. It’s wonderfully easy to make and a joy to share, so don’t hesitate to whip up a batch! Feel free to get creative by experimenting with other mix-ins or toppings, like drizzling with chocolate or adding a sprinkle of sea salt for added flavor. Enjoy every bit of this sweet indulgence, and prepare to receive endless compliments from your friends and family!

Recipe FAQs

Can I use milk chocolate instead of white chocolate?

Absolutely! While white chocolate gives a creamy texture and sweetness, milk chocolate will add a different flavor profile that’s equally delicious. Just be sure to adjust the amount of sweetened condensed milk if necessary, as milk chocolate is generally less sweet.

How long does it take for the fudge to set?

The fudge needs about 3 to 4 hours in the refrigerator to set properly. If you can resist the temptation, letting it chill overnight enhances the flavors beautifully.

Can I make this fudge in advance?

Yes! This fudge can be made up to a week in advance, making it perfect for holiday gatherings or last-minute parties. Just ensure it’s stored properly in an airtight container in the fridge.

Is it possible to make a vegan version?

Yes, you can easily adapt this recipe by using vegan white chocolate chips and coconut condensed milk for a delicious dairy-free treat. Just ensure that the Irish cream substitute is also vegan-friendly!

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Leprechaun Pistachio Fudge (3-Ingredient No-Bake)

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Author: Dorothy
Prep Time: 10 minutes
Cook Time: 250 minutes
Total Time: 4 hours 20 minutes
Yield: 25 servings 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: Irish

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Description

Leprechaun Pistachio Fudge (3-Ingredient No-Bake) offers a delightful combination of white chocolate, Irish cream, and crunchy pistachios. This easy recipe requires just a few ingredients and no baking, making it a perfect choice for dessert lovers seeking quick, flavorful treats.

Ingredients

Scale

3 ½ cups white chocolate chips (22–24 ounces)
14 ounces sweetened condensed milk
¼ cup irish cream
1 cup shelled pistachios roughly chopped

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Instructions

Line an 8-inch × 8-inch baking dish with parchment paper or tin foil, ensuring the liner hangs over the sides for easy removal later.
In a microwave-safe bowl, pour the sweetened condensed milk and heat it for 1 minute.
Transfer the white chocolate chips to a large glass bowl and pour the warm condensed milk over them. Allow it to sit for 1 to 2 minutes before stirring until the chocolate melts and blends with the milk. If necessary, microwave for an additional 15 seconds and stir again.
Incorporate Irish cream into the melted white chocolate mixture, stirring for a couple of minutes until fully combined. Add in 3/4 of the chopped pistachios and mix well.
Pour the fudge mixture into the prepared dish, then sprinkle the reserved pistachios on top, gently pressing them into the fudge.
Refrigerate the fudge for 3 to 4 hours until firm. Once set, remove it from the dish, peel away the foil or parchment, and cut into 25 pieces. Store in an air-tight container in the fridge.

Notes

For a richer flavor, use high-quality white chocolate.
Feel free to add more or less pistachios based on your taste preference.
Ensure the fudge is completely cooled before cutting for clean edges.