Oatmeal Molasses Dinner Rolls
The aroma of freshly baked Oatmeal Molasses Dinner Rolls fills the kitchen, wrapping you in a warm embrace. Each roll rises golden and puffy, with a slight sheen that hints at the delight within. Imagine tearing one open, the soft, fluffy texture releasing steam while you catch a whiff of rich molasses and buttery oats. In an instant, you’re transported to childhood gatherings, where dinner rolls were a staple at our family feasts—passing them around, eagerly awaiting that first comforting bite.
Table of Contents
These rolls are perfect for chilly evenings, serving as a side for hearty soups, stews, or just a simple butter spread. They whisper comforts of home and togetherness. There’s something magical about gathering around a table adorned with fresh, warm bread. If this sounds like an experience you want to relish, let’s dive into making these flavorful Oatmeal Molasses Dinner Rolls together!
Why You’ll Love This Recipe
- Simple & Quick: With a total time of just over three hours, you’ll see how easy it can be to whip up homemade rolls.
- Irresistible Flavor: The combination of molasses and oats creates a subtly sweet flavor that pairs beautifully with savory dishes.
- Eye-Catching Appeal: These rolls are not only delicious but also have a rustic charm that makes them perfect for any occasion.
- Flexible Serving: Ideal for dinner, brunch, or just as a snack, they can be enjoyed at any time of day.
- Diet-Friendly Options: Use gluten-free flour or dairy-free milk to customize this recipe to fit your dietary needs.
Ingredients You’ll Need
- Warm Water (1 cup): Ideal around 110°F (43°C) to help activate the yeast. This is crucial for great rise.
- Whole Milk (1/3 cup): Adds richness and flavor. If dairy-free, almond or oat milk can be good substitutes.
- Platinum Yeast from Red Star (1 Tablespoon): A reliable instant yeast for a reliable rise. You can use active dry yeast if needed.
- Brown Sugar (3 Tablespoons): Adds sweetness and helps with browning. Light or dark both work; dark will impart more flavor.
- Molasses (3 Tablespoons): Provides depth and a hint of caramel-like sweetness. You can substitute with honey or agave syrup if you’re in a pinch.
- Unsalted Butter (4 Tablespoons, softened): Introduces a buttery flavor and soft texture. Use a non-dairy option if you prefer vegan.
- Old-Fashioned Whole Rolled Oats (1 cup): Gives the rolls texture and heartiness. Instant oats won’t yield the same feel.
- Bread Flour (3 and 1/2 cups): High protein flour helps create a chewy, better-structured roll. All-purpose can work, but the results may vary.
- Salt (1 teaspoon): Essential for flavor enhancement. It helps control yeast activity for better dough rise.
- Egg Wash: A mixture of 1 beaten egg white and 1 teaspoon water for that golden finish.
How to Make Oatmeal Molasses Dinner Rolls
Activate Yeast: In the bowl of your stand mixer, whisk together the warm water, whole milk, Platinum Yeast, and 1 tablespoon of brown sugar. Cover the bowl to let it sit for about 5 to 10 minutes until it appears frothy and bubbly. This step is essential as it ensures that your yeast is alive and ready to help your rolls rise.
Mix Wet Ingredients: Once the yeast is activated, add in the remaining brown sugar (2 tablespoons), molasses, butter pieces, oats, and salt. Next, mix in 1 cup of the bread flour. With a dough hook or a paddle attachment, blend these ingredients on low speed for about a minute, scraping down the bowl sides. Then slowly add the remaining flour (2.5 cups), beating until the dough pulls away from the bowl’s edges and starts to form a cohesive mass.
Knead Dough: Keep the dough in the mixer and knead with the dough hook on medium speed for 5 to 8 minutes or knead by hand on a floured surface for the same amount of time. If it’s too sticky, sprinkle in flour just a teaspoon at a time until it’s manageable but still soft and slightly tacky. Remember, the dough should bounce back when gently poked!
First Rise: Lightly grease a large bowl with oil or nonstick spray. Place your kneaded dough in the bowl, turning it to coat all sides with oil. Cover it with plastic wrap or a clean kitchen towel and allow it to rise in a warm spot for 1.5 to 2 hours until it doubles in size, becoming fluffy and airy. A warm kitchen counter works perfectly, but on cooler days, consider turning on your oven to its lowest setting for a few minutes—then turning it off and placing your dough inside.
Shape Rolls: Once your dough has risen, gently punch it down to release the air. Divide it into 15 equal pieces (each about 68-70g) and shape each piece into a smooth ball. Place them snugly in your greased 9×13-inch pan or two 9-inch round pans. This method helps the rolls rise together for a soft, pull-apart texture.
Second Rise: Cover the shaped rolls with plastic wrap or a kitchen towel again. Allow them to rise for an additional 30 to 60 minutes until they look puffy and nearly double in size. During this stage, the dough will rise beautifully, creating that soft texture we love.
Preheat & Bake: Position your oven rack on the lower third and preheat it to 350°F (177°C). This placement allows for even baking without charring the tops. Brush the tops of your risen rolls with the egg wash and lightly sprinkle with extra oats for an appealing look. Bake for 26 to 27 minutes or until they appear golden brown and the internal temperature reaches 190°F (88°C).
Cool & Serve: Allow the rolls to cool in the pan for a few minutes before serving. They’ll be warm and fluffy, perfect for tearing apart and slathering with butter. For storing leftovers, cover them tightly and keep them at room temperature for 2 to 3 days or in the refrigerator for a week.
Storing & Reheating
To store your Oatmeal Molasses Dinner Rolls, make sure they are tight in a container to maintain their freshness—ideally, at room temperature for about 2 to 3 days. If you prefer to keep them longer, refrigerate them for about a week. For extended storage, freeze them in an airtight container. They can last up to 3 months in the freezer—just ensure they are well-wrapped! When ready to enjoy, reheat them in a preheated oven at 350°F (177°C) for about 10 minutes. While the texture may be a touch different from fresh, a quick refresh in the oven will bring back warmth and comfort.
Chef’s Helpful Tips
- Avoid over-kneading the dough; it should be smooth but still a little tacky.
- Always use warm ingredients for activating your yeast; cold ingredients slow down the process.
- Consider measuring your flour correctly—spoon and level to avoid dense rolls.
- If your dough doesn’t rise, check if your yeast is fresh; a quick test is to see if it bubbles in warm water.
- Feel free to add mix-ins like herbs or garlic for an extra twist.
- These rolls can be made ahead of time; simply shape but refrigerate them after the first rise, then allow them to rise again at room temperature when ready to bake.
Indulging in homemade Oatmeal Molasses Dinner Rolls offers a taste of comfort and nostalgia that’s hard to resist. The richness of the molasses paired with the hearty oats makes for a truly delightful addition to any meal. These rolls are fantastic for sharing, yet you might just find yourself wanting to keep them all to yourself! So, gather your ingredients, roll up your sleeves, and let’s enjoy some wholesome baking together.
Recipe FAQs
Can I substitute the bread flour for all-purpose flour?
Absolutely! While bread flour helps create a chewier texture, you can use all-purpose flour if that’s what you have. The rolls will still be delicious, though they may be a bit more tender and less chewy.
What should I do if my rolls don’t rise?
If your rolls don’t rise, it’s likely caused by inactive yeast, which can happen if it’s expired. Do a quick proof test by mixing it with warm water and sugar; if it doesn’t foam up, you’ll need fresh yeast. Also, consider if your room is warm enough for rising.
Can I freeze the unbaked dough?
Yes, you can freeze the dough after the first rise! Shape the rolls and place them in a greased pan. Cover tightly with plastic wrap and store in the freezer for up to 3 months. When you’re ready to bake, allow them to thaw and rise before baking.
How can I enhance the flavor of my Oatmeal Molasses Dinner Rolls?
For an extra flavor boost, consider adding spices like cinnamon or nutmeg to the dough. Sesame seeds or poppy seeds can be sprinkled on top before baking for a fun texture and flavor contrast.
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📖 Recipe Card
Oatmeal Molasses Dinner Rolls
- Prep Time: 3 hours
- Cook Time: 27 minutes
- Total Time: 3 hours 27 minutes
- Yield: 15 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Oatmeal Molasses Dinner Rolls bring together rich flavors and simple ingredients, creating a fluffy, comforting side for any meal. Ready in a few hours, they are perfect for cozy dinners or gatherings.
Ingredients
- 1 cup warm water (about 110°F/43°C)
- 1/3 cup whole milk (or non-dairy substitute)
- 1 tablespoon Platinum Yeast from Red Star (or active dry yeast)
- 3 tablespoons brown sugar
- 3 tablespoons molasses
- 4 tablespoons unsalted butter (softened)
- 1 cup old-fashioned whole rolled oats
- 3 and 1/2 cups bread flour (or all-purpose)
- 1 teaspoon salt
- Egg wash (1 beaten egg white + 1 teaspoon water)
Instructions
- Activate the yeast by mixing warm water, milk, yeast, and 1 tablespoon sugar; let sit until frothy.
- Add remaining sugar, molasses, butter, oats, and salt; mix in 1 cup of bread flour.
- Knead dough until smooth, adjusting flour as necessary. Let rise until doubled in size, about 1.5-2 hours.
- Shape dough into 15 rolls, place in greased baking pan, and allow to rise again for 30-60 minutes.
- Preheat oven to 350°F (177°C) and bake rolls for 26-27 minutes until golden brown.
Notes
Store rolls at room temperature for 2-3 days or refrigerate for a week.
Freeze rolls for up to 3 months; warm in the oven before serving.
Avoid over-kneading the dough for best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
