Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Dublin Coddle is a heartwarming dish hailing from Ireland, cherished for its simplicity and comforting flavors. This one-pot meal combines tender pork sausages, savory bacon, and fluffy potatoes, all simmered together until everything melds beautifully in a delicious broth. With its rich, satisfying texture and the warmth of the bacon and sausages, this stew is not just food—it’s a hug in a bowl that brings a sense of home to any table.
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When I first stumbled upon this delightful recipe, I was captivated by its rustic charm. It reminded me of sunny afternoons spent at my grandmother’s kitchen table, sharing stories and laughter over a hearty meal. The beauty of Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot) lies in its unpretentiousness, making it a fantastic option for a cozy family dinner or a gathering with friends. With each mouthful, you can taste history, tradition, and a deep sense of comfort.
Why You’ll Love This Recipe
- Simple & Quick: Takes just 15 minutes of prep and a leisurely 2-hour simmer.
- Irresistible Flavor: The combination of smoky bacon and savory sausages creates a depth of flavor that’s simply magical.
- Eye-Catching Appeal: The vibrant colors of potatoes, onions, and fresh parsley make for a stunning presentation.
- Flexible Serving: Perfect for a hearty weeknight dinner or served alongside crusty bread for a special occasion.
- Diet-Friendly Options: Easy to adapt for gluten-free diets with suitable sausage options.
Ingredients You’ll Need
- 6 ounces bacon: Cut into 1-inch pieces, this adds a smoky richness to the dish.
- 1 pound pork sausage: You can use links or bulk sausage; just make sure it’s full of flavor.
- 2 large potatoes: Peeled and cut into bite-sized pieces, they soak up all the savory goodness.
- 2 large onions: Sliced to add sweetness and depth to the stew.
- 3 cups beef broth: Or chicken broth if you prefer a lighter flavor; homemade is best, but store-bought works fine.
- Salt and pepper to taste: Essential for enhancing all the flavors in the dish.
- 2 tablespoons parsley: Chopped for a fresh finish; you can substitute with thyme or rosemary if you like.
How to Make Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
Cook the bacon: In a large saucepan over medium heat, cook 6 ounces of bacon, stirring occasionally, until crispy. This usually takes about 5-7 minutes. Once done, remove the bacon pieces and set aside, leaving about 2 tablespoons of the bacon grease in the pan.
Brown the sausage: In the same pan, add 1 pound of pork sausage and brown it on all sides, which should take about 8-10 minutes. Don’t rush this step; it brings out all those tantalizing flavors. Once browned, set the sausage aside with the bacon.
Sauté the onions: Add 2 large onions, sliced, to the saucepan. Cook them in the residual bacon grease until they become tender and translucent, about 5 minutes. The sweet aroma will fill your kitchen, hinting at the deliciousness to come.
Assemble the stew: Carefully sprinkle the 2 large potatoes, peeled and cut into bite-sized pieces, on top of the sautéed onions. Then, layer the cooked bacon and sausage over the potatoes. Pour in 3 cups of beef broth (or chicken broth), ensuring the ingredients are well-covered. Bring the mixture to a boil.
Simmer the coddle: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 2 hours. This slow cooking allows the flavors to meld and the potatoes to become tender and creamy. The dish will bubble gently, filling your home with an inviting aroma.
Season and serve: After 2 hours of simmering, season with salt and pepper to taste. Stir in 2 tablespoons of chopped parsley for a fresh note. Serve warm, and watch as everyone enjoys every last bite.
Storing & Reheating
To store your leftover coddle, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. For longer storage, freeze the coddle in portions for up to 3 months. When reheating, gently warm it on the stove over low heat, stirring occasionally, until heated through, about 15-20 minutes. The texture may soften slightly, but refreshing it with a splash of broth can revive its charm.
Chef’s Helpful Tips
- Avoid overcooking the potatoes; they should be tender but not mushy.
- If using fresh sausages, consider slicing them before browning for more flavor integration.
- Ensure your onions are cooked sufficiently until translucent for maximum sweetness.
- Don’t skip the parsley; it adds a pop of freshness that elevates the dish.
- Feel free to experiment with different sausage types—chicken or turkey sausages work great too.
The wonderful thing about this Coddle is its versatility. Feel free to experiment with additional vegetables like carrots or celery for extra nutrients.
This Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot) is not just a recipe; it’s an invitation to gather friends and family and enjoy a hearty meal together. I encourage you to try this at home, perhaps on a cozy evening, and enjoy the warmth it brings to your dining table. Trust me, your loved ones will be asking for seconds!
Recipe FAQs
Can I make Dublin Coddle in advance?
Absolutely! Dublin Coddle actually tastes even better the next day as the flavors continue to meld. Simply store it in the refrigerator, and when you’re ready to eat, gently reheat it on the stove.
What type of sausage is best for Coddle?
While traditional coddle uses pork sausage, you can go for whatever you enjoy! Chicken or turkey sausages can lighten the dish, making it more suitable for leaner diets without sacrificing flavor.
Can I add vegetables to this dish?
Certainly! Classic additions like carrots, parsnips, or even leeks can enhance flavor and nutrition. Just adjust the cooking time slightly, as different vegetables have varying cooking requirements.
What can I serve with Coddle?
Dublin Coddle pairs wonderfully with crusty Irish soda bread or a fresh garden salad. A pint of a good stout will complement the stew perfectly for a cozy pub-inspired meal.
More One Pot Recipes
- Pumpkin Risotto
- Savory Mashed Sweet Potatoes
- Crockpot 15 Bean Soup
- Creamy Tuscan Gnocchi
- Lablabi (Tunisian Chickpea Stew)
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📖 Recipe Card
Coddle | Easy Dublin Coddle (Sausage and Potato One-Pot)
- Prep Time: 15 minutes
- Cook Time: 165 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: Irish
Description
Coddle is a traditional Irish stew that features rich flavors from tender bacon, sausage, and hearty potatoes. It’s an easy one-pot meal perfect for a cozy dinner.
Ingredients
- 6 ounces bacon, cut into 1 inch pieces
- 1 pound pork sausage
- 2 large potatoes, peeled and cut into bite sized pieces
- 2 large onions, sliced
- 3 cups beef broth (or chicken broth)
- salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the bacon in a large saucepan until crispy and set aside, reserving 2 tablespoons of the grease.
- Add the sausage to the pan and brown on all sides before removing it from the pan.
- Sauté the sliced onions in the same pan until they are tender and fragrant.
- Layer the chopped potatoes over the onions, then return the bacon and sausage to the pot.
- Pour in the broth, bringing the mixture to a boil before reducing the heat, covering, and simmering for 2 hours.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Notes
For extra flavor, try using smoked sausage.
This stew tastes even better the next day as the flavors meld together.
Serve with crusty bread for a delicious meal.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 68mg
