Name: Chewy Candy Bar Blondies
Prep time: 15 min
Cook time: PT-492122H5M14S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 14 tablespoons unsalted butter, melted and slightly cooled; 1 and 1/4 cups packed brown sugar; 1 large egg; 1 egg yolk; 1 tablespoon pure vanilla extract; 1 and 1/2 cups chopped chocolate candy bars; Optional flaky sea salt

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Imagine biting into a warm, chewy blondie where melted chocolate mingles with the satisfying crunch of your favorite candy bars. The aroma of buttery sweetness wafts through the kitchen, coaxing everyone nearby into the living room, where a golden-brown tray cools on the counter. It’s like nostalgia wrapped in a sweet blanket. I first made these Chewy Candy Bar Blondies for a family gathering, and since then, they’ve become a staple for every occasion. Whether it’s a cozy fall evening or a potluck in the sunny spring, these blondies always receive rave reviews. The best part? They’re incredibly easy to whip up in just about 15 minutes of prep, and you don’t even need a mixer! So grab your favorite chocolate candy bars and get ready for a delightful treat that captures both the essence of childhood sweets and the indulgence of homemade desserts!

Table of Contents

Why This Is The Best Chewy Candy Bar Blondies Recipe
Ingredients You’ll Need
How to Make Chewy Candy Bar Blondies
Tips for Success
Serve It With
How To Store & Reheat Leftovers
Tips & Variations
Recipe FAQs
Chewy Candy Bar Blondies

Why This Is The Best Chewy Candy Bar Blondies Recipe

This recipe is truly a winner because it brings together simplicity and mouthwatering taste in every single bite. With just 15 minutes of preparation required and only 30-34 minutes in the oven, you’ll see why these blondies become a go-to choice. Each cut square showcases an irresistible blend of textures and flavors, making it a feast for both the eyes and taste buds. Their flexibility is another highlight; whether served as a cozy snack, a fun dessert, or a crowd-pleaser at a gathering, they fit right in. Plus, you can easily make them gluten-free if needed, ensuring everyone gets to indulge.

Ingredients You’ll Need

All-purpose flour: You’ll need 2 cups (250g) for structure. Spoon and level it off for accuracy. If gluten-free is your goal, try using a gluten-free flour blend.
Baking powder: This ingredient (1 teaspoon) is crucial for lift, ensuring your blondies are perfectly chewy. Check that it’s fresh for the best results.
Salt: A 1/2 teaspoon of salt enhances the sweetness and balances the flavors. Don’t skip this; it’s essential!
Unsalted butter: Use 14 tablespoons (196g), melted and slightly cooled, to create that rich, buttery flavor. You can substitute with coconut oil for a dairy-free option.
Brown sugar: Packed lightly, you’ll need 1 and 1/4 cups (250g) to achieve that deep caramel-like taste. Dark brown sugar adds more depth, but light works just as well.
Egg and egg yolk: A large egg plus an extra yolk adds moisture and chewiness. Ensure they are at room temperature for easier blending.
Vanilla extract: Just 1 tablespoon of pure vanilla extract enhances the overall flavor profile. Skip imitation for premium taste.
Chopped chocolate candy bars: About 1 and 1/2 cups (approximately 225g) gives the blondies their signature chewy texture. You can mix up different varieties for added excitement, like Snickers, Milky Way, or even Reese’s.
Optional flaky sea salt: Sprinkling this on top before baking elevates the flavor even further, adding a delightful touch of contrast.

How to Make Chewy Candy Bar Blondies

Preheat and Prepare

Start by preheating your oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, allowing some overhang on the sides. This makes it super easy to lift out the blondies once they’re baked. The parchment ensures they won’t stick, giving you perfectly cut pieces every time!

Combine Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until well blended. This combination is key to creating a fluffy texture, so make sure there are no lumps in the mixture. Sifting the flour ahead of mixing can help aerate it further, but it’s not required.

Whisk Wet Ingredients

In a separate medium-sized bowl, whisk together 14 tablespoons of melted butter and 1 and 1/4 cups of packed brown sugar until smooth. The mixture should appear glossy and well-combined. Then, blend in your 1 large egg, additional egg yolk, and 1 tablespoon of pure vanilla extract until just mixed. Using room temperature eggs ensures a better emulsion, giving a smoother batter.

Fold Together Gently

Pour the wet mixture into the dry ingredients and use a whisk to gently combine. The batter will be thick, which is exactly what you want. Now it’s time to fold in the showstopper: a generous 1 and 1/2 cups of chopped chocolate candy bars. Avoid over-mixing to keep the blondies tender. Spread the thick batter evenly into the prepared pan with a spatula. If you’re feeling fancy, sprinkle flaky sea salt on top before baking.

Bake Until Golden

Place the pan in the preheated oven and bake for about 30-34 minutes. You’ll know they’re done when they’re a lovely golden brown, and a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached. Keep a close eye toward the end; you want soft, chewy bars instead of a dry texture. The smell will be heavenly, wafting through your kitchen!

Cool Completely

After baking, let the blondies cool in the pan on a wire rack for around 1 hour. This cooling time is crucial for achieving the perfect texture. Once cool, lift the blondies out of the pan using the parchment, and transfer them to a cutting board before slicing them into squares. It’s hard to resist the warm, gooey pieces just begging to be enjoyed!

Tips for Success

Don’t overbake: Keep an eye on your blondies, as oven temperatures can vary. A toothpick with a few moist crumbs means they’re perfect.
Room temperature ingredients: Allow your eggs to reach room temperature for better mixing and texture.
Mix-in variety: Feel free to get creative with the mix-ins! M&Ms, nuts, or different chocolate chips work beautifully.
Cooling time: Resist the urge to cut them too soon; the cool-down period helps them set.
Flavors to enhance: Consider a sprinkle of cinnamon or espresso powder to elevate the chocolate flavor.

Serve It With

For a delightful indulgence, serve your Chewy Candy Bar Blondies with a scoop of vanilla ice cream or a dollop of whipped cream on top. Adding fresh berries or a drizzle of chocolate sauce can beautify your presentation. Pair them with a hot cup of coffee or tea for a cozy afternoon treat. They’re perfect for lunch boxes, dessert tables, or simply enjoyed after a hearty meal!

How To Store & Reheat Leftovers

Store any leftover blondies covered at room temperature for up to 1 week. For longer storage, refrigerate them in an airtight container for up to a week. You can even freeze the blondies! Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months. When ready to enjoy, simply reheat them in the oven at 350°F (177°C) for about 5-10 minutes, or microwave for about 15-20 seconds until warmed through.

Tips & Variations

These Chewy Candy Bar Blondies can be easily customized to your taste:

Flavor swaps: Try adding peanut butter chips or butterscotch chips in addition to or instead of the chocolate for added flavor depth.
Dietary modifications: For gluten-free blondies, substitute the all-purpose flour with a robust gluten-free blend that measures 1:1 with regular flour.
Seasonal adaptations: Consider adding chopped dates or dried fruit for a festive touch during the holidays.
Nuts for crunch: Fold in chopped walnuts, almonds, or pecans for added richness and texture.
Lower sugar options: Use a sugar alternative, like coconut sugar or erythritol, for a lower-sugar blondie.

Recipe FAQs

Can I use different types of candy bars?
Absolutely! One of the beautiful aspects of this recipe is its versatility. You can swap in any combination of candy bars you love—from chocolate caramel to peanut butter varieties—whatever fits your sweet tooth!

Can I make these blondies in advance?
Yes! You can bake them a day or two ahead of time. Just store them in an airtight container to keep them fresh, and enjoy them at your convenience!

What if I don’t have brown sugar?
If you find yourself out of brown sugar, you can create a substitute by mixing granulated sugar with a little molasses. For every cup of brown sugar, blend 1 cup of granulated sugar with 1 tablespoon of molasses until it’s well combined.

Why do I need an extra egg yolk?
Adding an egg yolk helps to keep the blondies moist and chewy. It contributes fat, creating a richer texture overall.

As you bake these Chewy Candy Bar Blondies, you’re not just creating a delicious treat, but you’re also crafting moments filled with warmth and joy. Whether for a family gathering or a simple afternoon snack, these blondies are sure to steal the show. Don’t hesitate to experiment with flavors and mix-ins; the possibilities are endless. Enjoy every bite, knowing you’ve whipped up something truly exceptional!

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