Christmas Snowball Cookies
The air is filled with a nostalgic sweetness, the aroma of warm butter and fragrant nuts wafting through the kitchen, inviting everyone to gather around. Picture a snowy winter afternoon, laughter ringing as family and friends come together to share stories and treats. Nothing quite encapsulates the joy of the holiday season like a plate of melt-in-your-mouth Christmas Snowball Cookies. Dusted in powdered sugar, these delicate cookies resemble little snowballs, bringing a festive touch to any gathering. They’re not just a treat; they are a warm, edible hug, reminding us of cherished moments spent with loved ones. Get ready to roll up your sleeves and bring a little magic into your kitchen this season. Trust me, your taste buds will thank you!
Table of Contents
There’s something simply irresistible about Christmas Snowball Cookies. As you anticipate that first bite, imagine the delightful crunch of nuts blending perfectly with the buttery softness. Whether enjoyed fresh out of the oven or a little later with a cup of cocoa, these cookies bring a smile to anyone lucky enough to indulge. So, let’s get started on making this beloved holiday classic!
Why You’ll Love This Recipe
- Easy to whip up, taking just about 20 minutes of baking time.
- The lush combination of buttery dough and nutty flavors creates a comforting, melt-in-your-mouth experience.
- Dusted in powdered sugar, they look festive and fun, perfect for sharing at holiday parties or cozy get-togethers.
- Versatile enough for any occasion, whether it’s a snack between holiday shopping or a sweet treat for breakfast.
- Can be easily adjusted for dietary preferences, including gluten-free or nut-free versions.
Ingredients You’ll Need
- 2 cups flour: Basic all-purpose flour works best for that tender cookie texture. Whole wheat pastry flour or spelt flour can also add a nutty flavor. Avoid using heavy-duty flours, which can alter the final result.
- 1/2 cup finely chopped walnuts: These nuts add delightful crunch and flavor. Feel free to substitute with almonds or pecans based on your preference or dietary needs.
- 1 cup butter: Unsalted butter is ideal, as it allows you to control the saltiness of the cookie. If you prefer plant-based options, coconut oil works well!
- 1/2 cup powdered sugar: This ingredient gives the cookies their melt-in-your-mouth quality. It’s also used for dusting post-bake!
- Optional additional powdered sugar or cocoa powder: These are for rolling the cookies after baking for that extra touch of sweetness and flavor.
How to Make Christmas Snowball Cookies
Preheat and Prepare: Start by preheating your oven to 325°F (162°C). Line a baking sheet with parchment paper for easy cleanup. This small step guarantees a non-stick surface for your cookies and helps them bake evenly.
Combine Wet Ingredients: In a medium bowl, beat together the butter and powdered sugar until light and fluffy, about 2 to 3 minutes. This not only makes the dough light but also incorporates air that contributes to a tender cookie. The sweetness of the powdered sugar will complement the buttery goodness perfectly.
Mix Dry Ingredients: In a separate bowl, whisk together the flour and chopped nuts. Make sure the nuts are finely chopped; this helps distribute their flavor throughout the cookie evenly. This combination of dry ingredients is the heart of your **Christmas Snowball Cookies**.
Fold Ingredients Together: Gradually add the dry mixture into the butter mixture, mixing until a soft dough comes together. Avoid over-mixing, as this can lead to denser cookies. The dough should feel soft and pliable, a perfect canvas for shaping!
Shape and Bake: Roll the dough into small balls, about 1 inch in diameter, and place them on your prepared baking sheet. Bake in the oven for 20 to 25 minutes until they’re lightly golden on the edges. The sweet aroma will tantalize your senses, signaling their deliciousness!
Cool and Dust: Once out of the oven, let the cookies cool slightly on the baking sheet for about 5 minutes. This will help them firm up. While they’re still warm, roll them in additional powdered sugar or cocoa powder until fully coated. This final touch makes them look just like frosty snowballs!
Storing & Reheating
To keep your Christmas Snowball Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer enjoyment, place them in the fridge where they’ll last for about two weeks, but be sure to use a container to avoid drying out. If you want to store them for later, freeze the cookies in a single layer on a baking sheet, then transfer them into a freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature for about 30 minutes or pop them in a warm oven for a few minutes to refresh their delightful texture.
Chef’s Helpful Tips
- Avoid common mistakes like overbaking by keeping a close eye on the cookies during the last few minutes, as they continue cooking slightly after being taken out of the oven.
- Using room temperature butter helps create a smooth batter, ensuring an even cookie spread while baking. If time is tight, cut butter into small pieces and let it soften quicker.
- Keep an eye on the nuts! Make sure they are finely chopped so they distribute well; larger pieces can affect the cookie’s texture.
- If you love additional flavor, consider a dash of vanilla extract or almond extract in the butter-sugar mixture.
- For a make-ahead option, prepare the cookie dough in advance, shape it into balls, then freeze. Just bake straight from the freezer, adding a couple of extra minutes to the baking time.
Every bite of these delightful Christmas Snowball Cookies is an invitation to savor the moment. They’re more than just a dessert; they’re a way to special memories and holiday joy. So, don’t hesitate to get creative! Experiment with different nuts or even add chocolate chips to customize your snowball cookies. Remember, the kitchen is where magic happens, and your cookies will surely bring smiles to faces young and old alike.
Recipe FAQs
Can I make Christmas Snowball Cookies without nuts?
Absolutely! If you prefer a nut-free version, simply omit the nuts or substitute them with more flour. The cookies will still be deliciously buttery and sweet, providing that melt-in-your-mouth experience you crave!
Can I use low-fat butter or margarine?
It’s best to stick to unsalted butter or coconut oil for this recipe. Low-fat butters or spreads may alter the texture and flavor, leading to disappointing results. For the best outcome, choose your favorite full-fat option!
How can I give my cookies a chocolate twist?
Consider rolling your cookies in cocoa powder instead of powdered sugar for a chocolaty version. Alternatively, you could swirl in a handful of mini chocolate chips into the dough before baking for a delightful surprise in every bite!
What’s the secret to perfect snowy dusting on the cookies?
Make sure to roll the cookies in powdered sugar while they’re still warm! This helps the sugar stick better, creating that perfect snow-like finish. You can double-dust them later for an extra festive touch—just before serving is ideal!
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📖 Recipe Card
Christmas Snowball Cookies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Christmas Snowball Cookies feature a delightful blend of buttery dough and nuts, dusted in powdered sugar. Their melt-in-your-mouth texture makes them perfect for festive gatherings or cozy evenings with loved ones.
Ingredients
- 2 cups flour
- 1/2 cup finely chopped walnuts
- 1 cup butter
- 1/2 cup powdered sugar
- Optional additional powdered sugar or cocoa powder
Instructions
- Preheat oven to 325°F (162°C) and line a baking sheet with parchment paper.
- Beat butter and powdered sugar together until light and fluffy.
- Whisk together flour and chopped nuts in a separate bowl.
- Gradually add the dry mixture to the butter mixture, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place on the baking sheet.
- Bake for 20-25 minutes until lightly golden on the edges.
- Cool for 5 minutes, then roll in powdered sugar or cocoa powder.
Notes
Store cookies in an airtight container at room temperature for up to one week.
Freeze cookie dough shaped into balls for later use, baking straight from the freezer.
For a nut-free recipe, omit the nuts or substitute with more flour.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
