The moment you step into your kitchen and catch a whiff of those beautifully roasted Hasselback Sweet Potatoes, it’s like a warm embrace on a chilly autumn day. The enticing aroma of melted butter and garlic mingles in the air, gradually giving way to the earthy sweetness of the potatoes themselves. As you watch them bake, the edges crisp and curl, creating the ultimate crispy-on-the-outside, tender-on-the-inside treat that you can’t help but feel drawn to.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Hasselback Sweet Potatoes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Hasselback Sweet Potatoes

I remember the first time I tasted Hasselback Sweet Potatoes at a family gathering. My aunt had prepared them so beautifully, arranged on a platter like a piece of art, each slice perfectly fanned out. I can still hear the joyful laughter, the clinking of glasses, and the chatter around the table as we eagerly anticipated the first bites. It was a delicious moment that sparked my desire to recreate these delightful potatoes in my own kitchen. So why not join me in making this gorgeous dish? I promise, it’ll be a hit!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep and 45 minutes in the oven, this dish is perfect for any weeknight dinner or special occasion.
Irresistible Flavor: Imagine buttery richness infused with garlicky goodness, all enveloping the natural sweetness of the potatoes—pure bliss!
Eye-Catching Appeal: The unique slicing technique not only enhances texture but also makes them look so fancy—perfect for impressing guests.
Flexible Serving: Enjoy these at dinner, as a side for a barbecue, or even as a hearty snack!
Diet-Friendly Options: Naturally gluten-free and vegetarian, these can easily be made dairy-free by substituting the butter.

Ingredients You’ll Need

Sweet Potatoes – Choose large, firm sweet potatoes (about 12 ounces each) for the best results. Their natural sweetness is the star of the show and their hearty texture holds up beautifully during baking.
Unsalted Butter – This adds richness and a lovely golden hue. You can use olive oil as a dairy-free alternative; just keep an eye on the baking time since oils can cook faster.
Garlic Powder – Adds a warm, fragrant kick to the dish. For a fresher taste, you can use minced garlic instead.
Kosher Salt – This enhances the flavors; feel free to adjust according to your taste preferences.
Ground Black Pepper – Adds a gentle spiciness. For more heat, consider using cayenne or smoked paprika too!
Fresh Rosemary or Thyme (optional) – These herbs offer an aromatic finish and can elevate the dish visually and flavor-wise.

How to Make Hasselback Sweet Potatoes

Preheat and Prepare: Start by preheating your oven to 425°F (220°C). While it heats, wash the sweet potatoes thoroughly and pat them dry with a paper towel. This ensures a nice crispy skin. Then, using a sharp knife, carefully make crosswise cuts into each sweet potato, stopping about 1/4 inch from the bottom. This creates the signature **Hasselback** style that allows the buttery goodness to seep into every crevice!

Mix Butter and Seasoning: In a small bowl, combine the melted unsalted butter with garlic powder, kosher salt, and ground black pepper. Whisk the mixture until well blended. The aroma is already heavenly! Set aside a few tablespoons of the mixture to brush on later for that extra flavor boost.

Brush and Bake: Place the prepared sweet potatoes on a baking sheet lined with parchment paper. Gently brush the butter mixture over the potatoes, ensuring it gets into the slits. Pop them into the oven and bake for 30 minutes. The wonderful thing about **Hasselback Sweet Potatoes** is that the butter works its magic, soaking into the cuts.

Baste and Crisp: After 30 minutes, take the potatoes out and tip them slightly to one side to let any accumulated butter drip into the pan. Use the reserved butter mixture to brush over the potatoes again. This step is crucial for getting that crisp exterior. Return them to the oven and bake for an additional 15-20 minutes or until they are fork-tender and the edges show a beautiful golden brown color.

Garnish and Serve: Once done, remove the sweet potatoes from the oven and let them cool slightly. If using, sprinkle fresh rosemary or thyme on top for a colorful finish and burst of freshness. Serve warm and watch as everyone gets excited to dig in!

Storing & Reheating

Store any leftover Hasselback Sweet Potatoes at room temperature for up to two hours for best flavor. If you need to keep them longer, transfer them to an airtight container and refrigerate for up to three days. You can also freeze the baked potatoes for up to three months; good to wrap them tightly in foil first. To reheat, place them in a 350°F (175°C) oven for about 15-20 minutes until heated through. Note that the texture might change slightly, but a quick brush of melted butter before reheating helps refresh that delicious crispness.

Chef’s Helpful Tips

Avoid cutting too deep into the sweet potatoes. The point is to create slices that are still connected at the bottom for a perfect fan shape.
Ensure your sweet potatoes are similar in size, so everything cooks evenly.
If you’re short on time, microwave the sweet potatoes for a few minutes to soften them before you slice and bake.
Experiment with adding different seasonings to the butter, like a dash of cinnamon or a sprinkle of cheese before serving.
Let the potatoes rest for a few minutes after baking; this will enhance the flavors and let them firm up a bit for easier serving.

There’s something so charming about Hasselback Sweet Potatoes that brings the warmth of a cozy kitchen right to your dining table. It’s a dish that not only fills the belly but also warms the heart. I hope you take these tips and make them your own, experimenting with flavors that resonate with you. Excited to see how they turn out? I’d love for you to enjoy them with your loved ones!

Recipe FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the sweet potatoes and even slice them the night before. Just keep them in the fridge, wrapped tightly to prevent browning. When you’re ready to bake, brush them with your butter mixture and pop them into the oven from the chilled state—just allow a few extra minutes for baking.

What can I substitute for butter?

For a dairy-free or healthier option, olive oil works beautifully! You can also use coconut oil for a light hint of sweetness. Just remember, these alternatives may alter the flavor slightly, but they still promise delicious results.

Can I use other types of potatoes?

Absolutely! While the sweetness of sweet potatoes shines in this recipe, you can try this method with regular russet or Yukon gold potatoes. Just keep an eye on the baking time as they may cook a little differently.

Can I add toppings to these potatoes?

Definitely! Feel free to top them with shredded cheese, nuts, or even bacon bits before serving for added texture and flavor. A dollop of sour cream or yogurt can also elevate the dish!

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Hasselback Sweet Potatoes

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Author: Danae
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American

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Description

Hasselback Sweet Potatoes are a delicious and visually stunning side dish. With rich butter, garlic, and herbs, these elegant potatoes offer a perfect balance of crispy edges and tender insides—ideal for a quick dinner or a special gathering.

Ingredients

Sweet Potatoes (about 12 ounces each)
Unsalted Butter
Garlic Powder
Kosher Salt
Ground Black Pepper
Fresh Rosemary or Thyme (optional)

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Instructions

Preheat the oven to 425°F (220°C).
Wash and dry sweet potatoes; make crosswise cuts in each, stopping 1/4 inch from the bottom.
Mix melted butter with garlic powder, salt, and pepper; set aside some for later.
Brush the butter mixture onto the slits of the sweet potatoes and place them on a baking sheet.
Bake for 30 minutes, then baste with reserved butter and bake an additional 15-20 minutes until tender and golden brown.
Garnish with herbs, serve warm.

Notes

Cut slices not too deep to keep potatoes connected at the bottom.
Similar-sized potatoes will ensure even cooking.
You can microwave sweet potatoes for a few minutes to soften before slicing.